Book Jules to speak to your gluten free consumer, industry or blogger group. Cooking demonstrations, social media expertise, food labeling, gluten free living, celiac advocacy, raising kids on a gluten free diet … any topic pertaining to gluten free, Jules can teach it. In fact, she wrote the book on it.
The First Year: Celiac Disease and Living Gluten Free continues to be the go-to resource for anyone new to the gluten free lifestyle, and is recommended by physicians, nutritionists, and those who have relied on this comprehensive resource themselves.
Jules has been booked for cooking demonstrations and lectures for groups ranging from 10 to 650 people. She has moderated business round-table discussions and spoken on panels for baking professionals, food bloggers and industry executives.
She has delivered key note addresses and has spoken extemporaneously to both consumer groups and food manufacturers.
Some venues where she has spoken have included New Hope 360’s Natural Products East and West; the Gluten Intolerance Group of North America’s national conferences; Gluten Free Living Magazine’s first national conference; Gluten Free & More Magazine’s Gluten Free Food Allergy Fests; Food Allergy Blogger’s Conference; and Nationwide Children’s Hospital’s Annual Celiac Conference.
To book Jules for your event, drop an email to [email protected] or call 443-844-0653.
