Food Allergy Symposium for Industry

The Food Allergy Symposium for Industry (FASI) will bring together leading food service stakeholders with todays leading food allergy and gluten-free experts. The sessions are designed to inform, teach, and discuss a variety of topics and tracks to maximize your takeaways and use for years to come in your establishment.

Featuring a full agenda of breakout sessions and special events, we will offer tracks dedicated to food service professionals of both industry and the college and university space.

Jules will be a featured speaker at this symposium.