Maybe you’ve been burned by the claims of other ‘all purpose’ gluten free flours. Maybe you felt you wasted good money on them. Maybe you think all the testimonials about gfJules Flour are too-good-to-be-true. We get it. Jules gets it. That’s what drove her to make her own. She was tired of the over-promise and the under-performance of other flours. And the fact that the main ingredient in all of them seemed to be ‘compromise.’ Give up this, don’t expect that, settle for this…
Not in Jules’ house!
The sample you’ve yet to use was lovingly, painstakingly created to solve your gluten free baking challenges!
What’s perplexed you in the past? What have you heard ‘can’t be made gluten free?’ Jules LOVES hearing that. Quick story:
Jules was speaking at a national gluten-free convention, sampling her wares and selling her flour, too. Another (not-to-be-named) speaker was droning on (and on and on) about the ‘plight’ of the poor gluten free person, who just had to ‘admit, that there are just certain things that can’t be made gluten free.’ She went on (and on and on) listing one thing after another. You could see the collective spirit drain from the room. Heads dipping, shoulders drooping.
One of the ‘impossible’ things this ‘expert’ gave as a prime example, was baclava…that incredibly decadent, multi-layered labor-of-love dessert from Greece. WELL, unbeknownst to this speaker, Jules’ friend–and off-the-boat-Greek, had been making baclava for years–using ONLY Jules’ all-purpose flour! The story gets better! He’d heard Jules was making an appearance at this prominent show, and had volunteered to make a pan of this authentic Grecian dessert and have it overnighted to Jules so she could give out some very impressive samples during the show! And he did!
Well, as word spread of the hopelessness–the PLIGHT–of the poor, gluten-free souls sitting through this less-than-positive presentation, Jules and her crew caught wind of it. Jules’ husband flew back to the kitchen, whipped the still-boxed baclava out of the refrigerator, cut it into sample-sized pieces…and handed it out to everyone exiting the presentation!!!!! Needless to say, there was a long line at Jules’ table shortly thereafter, and Jules–true to her mission–re-instilled into everyone there, the hope to live and eat as normally as anyone. Instilling hope–unlike some other ‘notable figures’ in the gluten free community–is Jules’ mission. Make it yours.
Prove to your family that gluten free foods can taste as good (and, many times, better) than gluten-FILLED foods.
Make those 6 glorious muffins in the recipe that came with your sample! Involve your family! They’ll be objective, promise! Take note in the recipe, and in the look and feel of the muffins you’re about to make. There isn’t some crazy amount of butter or sugar in them. gfJules has nothing to hide (and nothing to force YOU to hide or mask). So you can make healthier foods than the ones lesser flours make that need extra fat and/or sugar to cover up their shortcomings.
We know life is hectic. But, really, you only need to carve out about 20 minutes to use your gfJules Flour sample.
THEN your life will take a decidedly less-hectic turn. Because you can start baking and cooking one meal for everyone. You can stop having to mix up a different flour blend for different recipes. You can stop running all over town looking for that last flour you need for the custom mix. You can stop making excuses about the gluten free foods you serve.
gfJules flour and mixes lack nothing, so the whole family can enjoy all the foods they used to…together!
Happy baking! We look forward to hearing your glowing review!
