Get the resource Jules wished she had when she went gluten free ‘way back when.’ She wrote this step-by-step guide to make your transition less stressful, well laid out and safe. Here’s some of what you’ll find:
How to identify & avoid gluten
Making your kitchen safe
Dining out with others
Why all GF flours aren’t the same
AND, a quick-start 3-day meal plan!
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Just enter your email below to get your eBook.
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