Wendy, over at Candy Hearts Blog, shares her family’s favorite Cut-Out Cookie recipe, here, made in the shape of Blue Circles — the symbol for World Diabetes Day. Thanks for sharing, Wendy!
Candy Hearts Blog’s Favorite Cut-Out Cookies
Wendy, over at Candy Hearts Blog, shares her family’s favorite Cut-Out Cookie recipe, here, made in the shape of Blue Circles — the symbol for World Diabetes Day.
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Ingredients
- ¼ cup shortening e.g. Earth Balance
- ¼ cup canola oil
- 2/3 cup granulated cane sugar
- 2 egg yolks
- 2 tsp. gluten-free vanilla extract
- 1 ¾ cup gfJules™ All Purpose Flour
- ½ tsp. salt
- 3 Tbs. water as needed
- food coloring optional
Instructions
- Preheat oven to 350 F (static) or 325 F (convection).
- Lightly flour a clean rolling surface with gfJules™ All Purpose Flour. Roll the dough to approximately 1/8 inch thickness and dust cookie cutters with flour before using to cut out shapes. You may also roll thin coils of dough of different colors and braid into candy cane or other fun shapes.
- Place cookies onto parchment-lined (or greased) cookie sheets and decorate with colored sugar, if desired. Bake approximately 8-10 minutes, or until they begin to lightly brown at the edges. Cool on a cooling rack and frost with gluten-free frosting, if desired.
** Please keep in mind that nutrition information provided is per serving, which may vary. While we have taken care to provide you with the most accurate nutritional values possible, please note that this information may differ significantly depending on the exact ingredients and brands that you choose to use to make this recipe. Additionally, where options are given for ingredients, the resulting calculation may include all ingredient options instead of only one per line, skewing the totals significantly.
How do I convert this recipe to make it chocolate?