By: Jeff (Jules’ adoring husband)
Talk about a recipe for awesomeness! Fifty years ago on November 22, all the best ingredients and circumstances came together and were perfectly blended into what many believe (present company included) was truly a heaven-sent angel. I hope you’ll take a minute to leave a comment on this fabulous ‘recipe’ that is Our Jules. I thought this recipe medium was appropriate, for our indefatigable recipe-writing, community-moderating, champion-of-all-Gluten-Free-Folks Jules. It doesn’t have to be long, but wish her well in this ‘different’ year where we couldn’t throw her a 50th Birthday Bash if she’d allowed it.
So give this inimitable concoction we call Jules your birthday-greeting/review in the comment box below. Thanks in advance!
INGREDIENTS:
Mix equal parts:
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Love
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Empathy
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Honesty
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Caring
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Commitment
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Sense of Humor
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Intelligence
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Ethics
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Morality
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Endless Energy
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Creativity
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Integrity
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Transparency
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Humility
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DIRECTIONS:
Mix ’em all up, let sit for 9 months, marinate until angel wings begin to form. Enjoy!
Happy 50th Birthday Jules!
I love your products and recipes.
Thank you for keeping us all
happily GF!
Rene’ W.
Happy birthday! Your flour has made a positive impact on my life! May God continue to bless you in the years to come 🎂
Happy birthday! Welcome to the best decade yet to come! Blessings!
Happy Birthday!
Your efforts and wonderful products have made a BIG difference in my life.
I wish you all the best in your life.
Happy Birthday! Hope you have a wonderful week! 💕🎊🎁
Happy Birthday 🎊🎁🎂🎉 💐👩🍳
Hi Jules!! Happy 50th Birthday!!🎊🎁🎉🎂🎈
Thank you for making my life, and soooooo many others much better due to your indefatigable GF recipies! I have been using your flour for over a year, and it never fails! My baked goods taste so delicious, never gritty like they did with other flours.
It was such a blessing to find your site. 🙏I pray the Lord will bless you with another 50 wonderful years! 🥳🍾🎉
Happy 50th Birthday Jules! I love your recipes, thank you so much for sharing them with us!! Hope your birthday is as special as you are!
Happy 50th Birthday!! Hoping you have had a wonderful day!!!
Thank you for all you do for Gluten Free’ers!! ❤️
Happiest of birthdays Jules! Your recipes have renewed our enjoyment of baked goods since the aftermath of lyme disease. We appreciate your passion and skill!!
Happy 50th Jules. You have dramatically altered and improved the quality of life for my celiac hubby‼️ Wishing you all the best on this, your day💕💕💕
Happy Happy Birthday Jules!!! I hope you have an Awesome Birthday, because you are such an Awesome lady!!! (And I think you have a pretty sweet husband too!)
Your dedication and integrity for us celiacs is appreciated more than we can ever express!
Enjoy your special day, you special lady!!
God’s Blessings!
Happy Birthday Jules! I hope your birthday is as fabulous as you are and that this next year of “you” is especially blessed!
Have a fantastic birthday Jules! You are a lifesaver to a lot of people! Thanks for the recipes and the products o help! Cheers!!!!!
Happy birthday Jules! Thanks so much for creating this great flour blend so baking gluten-free doesn’t take up all of my time!
Happy Birthday, beautiful Jules! You’re an inspiration! Thank you for making GF life so much easier. ☺️
Dearest Jules- Who knew GF flour doesn’t hv to taste like gritty rice paper, or blah cardboard. U did! Or who took the guessing game out of xantham gum & all the other stuff, allowing us to replace ur FAB flour in virtually ANY of our recipes at 1/1. U did!! All this allows our loved ones to still safely ENJOY breads, pies, cookies & the like…which makes them happier & easier to be around, & who doesn’t love that?!?! So, from the bottom of our hearts, we wish u a very FAB 50th Bday!!…thank you for being such a Blessing to us all, & we wish you a GRAND OL’ PARTAY as soon as things allow. Warmest GF Wishes, Ina & Jeffrey
Happiest of Birthdays Jules.
Thank you for all you have done. I so appreciate following and learning from you through my GF journey.
Have a wonderful day!
Happy Birthday!
I just want to add a thank you for your blog. To be honest, most of the time I just adapt a ‘regular’ recipe, but once in a while I will flip through the recipes links that I keep in their own folder in my inbox, and the results are always great. Thanks for all the wonderful gluten free recipes and the support you give to many just by having this collection.
Incredible recipe! I am grateful to you for what you do. When I first learned that I had Celiac’s disease I was trying everything to find something that didn’t fall apart or taste like cardboard. When I came aross you cookbook, ‘Nearly Normal Cooking of GF Eating’, it was like someone turned on the lights. My favorite still. Use your flour recipe always, nothing better. Thank you again! Happy Birthday!!