Jules’ 50th Birthday – A LOT to Celebrate

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By: Jeff (Jules’ adoring husband)

jules in the kitchen 2020

Talk about a recipe for awesomeness! Fifty years ago on November 22, all the best ingredients and circumstances came together and were perfectly blended into what many believe (present company included) was truly a heaven-sent angel. I hope you’ll take a minute to leave a comment on this fabulous ‘recipe’ that is Our Jules. I thought this recipe medium was appropriate, for our indefatigable recipe-writing, community-moderating, champion-of-all-Gluten-Free-Folks Jules. It doesn’t have to be long, but wish her well in this ‘different’ year where we couldn’t throw her a 50th Birthday Bash if she’d allowed it. 

So give this inimitable concoction we call Jules your birthday-greeting/review in the comment box below. Thanks in advance!

INGREDIENTS:

Mix equal parts:

    • Love

    • Empathy

    • Honesty

    • Caring

    • Commitment

    • Sense of Humor

    • Intelligence

    • Ethics

    • Morality

    • Endless Energy

    • Creativity

    • Integrity

    • Transparency

    • Humility

 

DIRECTIONS:

Mix ’em all up, let sit for 9 months, marinate until angel wings begin to form. Enjoy!

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IN 2023 FOR THE 7TH TIME!

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  1. Happy 50th, Jules! Thank you for all you do for the GF community. What an impact you’ve made! You have definitely changed people’s lives, one recipe at a time.

    Reply
  2. Happy 50th Birthday Jules!!! I’m another one that turns 50 this year! Crazy huh?? We can’t be 50!!! Hope you celebrate you and enjoy all the love flying at you.

    Thank you for your wonder work. I am not sensitive to gluten but I’m a baker and you have made it possible for me to bake for those I care about and my customers that are! Here is one of my favorite gluten-free cakes made excellent by your flour!

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  3. Hope you have a fabulous 50th birthday!! Thank you for creating GF flour that’s as good as any regular gluten-filled flour. You are amazing!! Enjoy your day!!

    Reply
  4. Happy Birthday Jules! May this coming year be waaaaay better than the last! I’m so glad I found you. You have been a lifesaver in my world, whether it has been your flour, a recipe or your knowledge. Thank you, thank you, thank you!

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  5. Happy 50th Birthday Jules. I have enjoyed your products since 2006 and still learning a lot from you. Thank you for all that you do for the Celiac community. (*.*)~~ God bless you and your family and keep you all safe.

    Reply
  6. Happiest of Birthdays! May this be the best 365 ’round the sun yet. SUPER glad you were born – appreciate all you share an bring to the world. My kitchen and tummy are the better for it 😉 Here’s to all your hearts desires coming manifest this year. <3

    Reply
  7. Jules,
    Happy 50th Birthday to you!

    I’d sing to you but I’d feel like I should be washing my hands! Darn Covid anywho! . Your hard work, dedication and kind generous heart shines through in everything you do. Finding you and your flour all those years ago has been a blessing. ❤️🎉🎂🎉
    Wishing you all the best in this new decade of life.

    Hugs,
    Deb

    Reply
  8. Wishing you the happiest of birthdays, Jules! Thank you so much for your help in navigating through the gluten-free world. You are amazing and your recipes are delicious! Happy 50th Birthday!

    Reply
  9. Happy 50th! Hope your day is extra special! I cannot thank you enough for all your wonderful products and recipes thru the years. You are such an inspiration to everyone! You have an awesome hubby, too! What a great idea he came up with!

    Reply
  10. Dear Jules,

    Congratulations and Happy Birthday. You are terrific and so appreciate your effort and creativity in providing us with the ability to bake gluten-free.

    Jude Sharp

    P.S. Wishing you and family a wonderful Thanksgiving Holiday.

    Reply
  11. Happy Birthday, Jules!
    Wishing you a beautiful day filled with generous amounts of love and laughter, and especially delicious GF treats, too.

    Reply
  12. Happy Birthday Jules! I just celebrated my 50th last Friday! So I’m right there with you. My three kiddos are gluten free due to Celiac and I can’t thank you enough for the awesome flour which we use to make GF cinnamon rolls, pancakes, and the pull apart rolls with frequently.

    Reply
  13. Happy Birthday Jules! You’ve been an irreplaceable part of our gluten free journey as a family of 4, for over 8 years now. Wishing you the best of everything, you deserve it!

    Reply