By: Jeff (Jules’ adoring husband)
Talk about a recipe for awesomeness! Fifty years ago on November 22, all the best ingredients and circumstances came together and were perfectly blended into what many believe (present company included) was truly a heaven-sent angel. I hope you’ll take a minute to leave a comment on this fabulous ‘recipe’ that is Our Jules. I thought this recipe medium was appropriate, for our indefatigable recipe-writing, community-moderating, champion-of-all-Gluten-Free-Folks Jules. It doesn’t have to be long, but wish her well in this ‘different’ year where we couldn’t throw her a 50th Birthday Bash if she’d allowed it.
So give this inimitable concoction we call Jules your birthday-greeting/review in the comment box below. Thanks in advance!
INGREDIENTS:
Mix equal parts:
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Love
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Empathy
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Honesty
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Caring
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Commitment
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Sense of Humor
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Intelligence
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Ethics
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Morality
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Endless Energy
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Creativity
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Integrity
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Transparency
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Humility
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DIRECTIONS:
Mix ’em all up, let sit for 9 months, marinate until angel wings begin to form. Enjoy!
Best Recipe Ever! The best and perfect ingredients.
Happy (belated at this point) Birthday Jules!!!
Love,
Liz
I can’t remember back that long ago. :-)) Happy Birthday (late)!
Welcome to the 50 plus club 🙂
What a precious husband, that fits with a precious woman. Perfect combination!! Happy Birthday! Thank you for all your recipes and your GF Flour. Once upon a time, I was a very good baker. Baking was my passion, therapy, and enjoyment. Then tragedy.. Thank you for bringing back the joy and passion for baking. I love your video’s. I love your flour. I can bake again!! Thank you so very much for being you. Wishing you the very best in your next 50! We will have a big party to celebrate!
Thank you for all that you do and have done. I appreciate you so very much!
Happy 50th! My husband and I both had our 50th birthday in the past few months. You are correct. It sucked that we couldn’t celebrate like we wanted. You only turn 50 once! I guess everyone who was born in 1970 will just have to have a big 51st birthday celebration 🧁🥳🎂🎈🎉🕯️
Happy 50th!! Thank you for your dedication and honesty for all of us that have Gluten allergies. You and your products/website/blog/emails have been enormously helpful over the last 5 years since my daughter was diagnosed with Celiac’s disease.
Thank you and wish you a wonderful year ahead!!!
I hope you had a spectacular birthday Jules. Your constant joy helps others you will never know. Thank-you for all the wonderful recipes.
Happy Birthday Jules (perfect name since you are a jewel). So glad I found you, you have been a godsend and I have turned many people on to your products! Your flour is my staple and your pizza mix is absolutely amazing. Have tried so many of your recipes and they have become our “go to” recipes!!!
Happy Birthday!! Your amazing contributions to the gluten-
free community will go down in history!!! Have a wonderful
day!!