Gluten Free Mashed Potato Filling Recipe
This easy gluten free mashed potato filling is the perfect recipe for homemade gluten free pierogi or homemade gluten free ravioli recipes!
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Ingredients
- Onion-Mushroom Sauté
- 1 1/2 lbs. Russet potatoes
- 6 oz. grated cheddar cheese or non-dairy cheese see my recommended dairy-free brands here
Instructions
- Peel potatoes and cut into quarters. Boil in salted water for 8-10 minutes, until tender but not mushy. Drain and mash in a large bowl.
- Stir in just enough of the sautéed filling mixture to the mashed potatoes to create a creamy, but not wet filling. Add the grated cheese and stir.
- Form balls with the mixture, approximately the size of a large marble for round or square raviolis or an ob-long piece for pierogi or rectangular ravioli. Depending on the size of the pasta you've cut, you will make the filling a smaller or larger amount.
** Please keep in mind that nutrition information provided is per serving, which may vary. While we have taken care to provide you with the most accurate nutritional values possible, please note that this information may differ significantly depending on the exact ingredients and brands that you choose to use to make this recipe. Additionally, where options are given for ingredients, the resulting calculation may include all ingredient options instead of only one per line, skewing the totals significantly.