Gluten Free Pizza Bread Stick “Bones” Recipe for Halloween
These scrumptious cheesy gluten free bread sticks are even more fun when you shape them into "bones" for Halloween!
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Servings: 10
Equipment
gfJules Gluten Free Pizza Crust Mix
Ingredients
- 1/2 mix gfJules™ Gluten Free Pizza Crust Mix measure out 1 2/3 cup of mix; double ingredients to add if using whole mix
OR DRY INGREDIENTS FROM SCRATCH
- 1 1/2 cups 203 grams gfJules™ All-Purpose Gluten-Free Flour
- 3 Tbs. milk powder dairy or non-dairy like dry coconut milk OR almond meal
- 1/4 tsp. oregano optional
- Pinch or two of garlic powder optional
- 1/2 tsp. salt
PLUS
- 2 egg whites or egg substitute like 4 Tbs. aquafaba room temperature
- 2 Tbs. extra virgin olive oil
- 1/2 tsp. apple cider vinegar
- ½ cup warm water
- 2 1/4 tsp. rapid rise yeast gluten-free (1 packet included with mix)
- 1/2 – 1 cup shredded cheese dairy or non-dairy
- additional olive oil
- pizza sauce & toppings of choice optional
Instructions
- Bring all ingredients to room temperature. If warming egg whites, place whole eggs in a bowl of very warm water for a few minutes while gathering other ingredients.
- If mixing from scratch, whisk together dry ingredients except yeast; set aside.
- In a large mixing bowl, combine egg whites, olive oil, cider vinegar and water.
- Using a stand mixer (preferably), slowly add in the dry ingredient mix plus quick rise yeast (or 1/2 gfJules™ Gluten Free Pizza Crust Mix OR dry ingredient blend from ingredient list). Gradually add remaining liquid to get a firm but very sticky dough that can still be spread. Once integrated, beat on high for an additional 2-3 minutes. Lastly, stir in the shredded cheese.
- Prepare pizza pan or baking sheets by lining with parchment and spraying lightly with cooking oil. Spoon 5 lines of dough out onto the pan and liberally oil your hands with olive oil to shape the bones (dough will be sticky, so make sure to have lots of oil on your hands!). OR Liberally dust a sheet of parchment paper or a silicone baking mat with gfJules™ All-Purpose Gluten Free Flour. Dust your hands and rolling pin, as well. Spoon 5 balls of dough out one at a time and roll each into bone shapes. Make sure to emphasize the shape, as once each "bone" rises and bakes, the shape will be somewhat less obvious.
- Cover with parchment and let them rise 15-20 minutes in a warm spot like a warming drawer or oven preheated to 200º F and turned off.
- Preheat the oven to 375° F (static). After the bones have risen, bake for approximately 15 minutes. The cooking time will vary depending on the size of your bones, but they should have risen nicely by this time, and just begun to slightly brown. A toothpick inserted should come out clean or with dry crumbs.
- For even cheesier bones, sprinkle with more shredded cheese. For pizza bones, slice each bone in half and spread sauce and add toppings. Cook an additional 5 minutes, or until the cheese is bubbly, if using.
Video
** Please keep in mind that nutrition information provided is per serving, which may vary. While we have taken care to provide you with the most accurate nutritional values possible, please note that this information may differ significantly depending on the exact ingredients and brands that you choose to use to make this recipe. Additionally, where options are given for ingredients, the resulting calculation may include all ingredient options instead of only one per line, skewing the totals significantly.