Gluten Free Pizza Rolls
Gluten Free Pizza Rolls are a fun twist on the traditional! Use gfJules Gluten Free Pizza Crust Mix or from-scratch recipe and your favorite fillings to make Pizza Night delicious in a whole new way!
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Servings: 8 pizza rolls
Equipment
Ingredients
OR Dry Ingredients From Scratch
- 1 1/2 cups of gfJules™ All-Purpose Gluten-Free Flour
- 3 Tbs. milk powder dairy or non-dairy OR almond meal OR plain GF potato flakes
- 1/4 tsp. oregano
- Pinch or two of garlic powder optional
- 1/2 tsp. salt
PLUS
- 2 egg whites or egg substitute room temperature (4 Tbs. or 1/4 cup whites)
- 2 Tbs. extra virgin olive oil
- 1/2 tsp. apple cider vinegar or lemon juice
- 1/4 cup warm water
- 2 1/4 tsp. rapid rise yeast 1 packet – included with pizza crust mix **for yeast-free see note
- additional olive oil to brush onto the rolls
- pizza sauce use my homemade recipe & toppings of choice (dairy-free cheese recommendations here)
Instructions
- Bring all ingredients to room temperature. If warming egg whites, place whole eggs in a bowl of very warm water for a few minutes while gathering other ingredients.
- Whisk together dry ingredients except yeast; set aside.
- In a large mixing bowl, combine egg whites, olive oil, cider vinegar.
- Using a stand mixer (preferably), slowly add in the dry ingredient mix. Gradually add water or club soda (for yeast-free) to get a firm but very sticky dough that can still be spread. If using yeast, pour in the yeast packet and beat on high for an additional 2-3 minutes. (Note: this recipe may be mixed by hand in a large bowl, using a fork or wooden spoon).
- 1- Liberally dust a clean counter or pastry mat with gfJules™ Flour.
- 2- Turn the dough ball out onto the floured surface and then roll gently to cover all sides so it’s not so sticky.
- 3-4 Gently roll the dough out in every direction to 1/8-1/4 inch thick.
- 5- Spread with pizza sauce to the edges of the dough.
- 6- Sprinkle toppings all over the dough.
- 7- Using a bench scraper or a spatula, begin rolling the dough from one side to the other to form a log.
- 8- Cut each roll approximately 2 inches across.
- 9- Lift each roll using a scraper or spatula and place in an oiled baking pan. Makes approximately 6 rolls.
- Cover with foil and place in a warm oven (preheated to 175ºF then turned off works well) for 15-30 minutes
- Brush rolls with olive oil to remove excess flour and also help them to brown lightly during the bake.
- Preheat oven to 425ºF and bake covered for 10 minutes. Remove foil and bake another 5 minutes. Top with additional sauce before serving, if desired.
Notes
** For Yeast-Free, discard yeast packet if using gfJules Pizza Crust Mix. Add 1 Tablespoon baking powder & 1 heaping teaspoon baking soda. Use 1/4 cup club soda instead of water.
** Please keep in mind that nutrition information provided is per serving, which may vary. While we have taken care to provide you with the most accurate nutritional values possible, please note that this information may differ significantly depending on the exact ingredients and brands that you choose to use to make this recipe. Additionally, where options are given for ingredients, the resulting calculation may include all ingredient options instead of only one per line, skewing the totals significantly.