Dr. Alessio Fasano and his team of researchers and clinicians have been given a most generous private gift of $45 million dollars to, as he said in the press conference today, “find solutions, find a cure, help people NOW” who suffer from celiac disease and related diseases, including including diabetes, rheumatoid arthritis and multiple sclerosis.
San-J offers a huge line of tasty gluten-free sauces for grilling, marinades and salads. Even travel-sized Tamari (aka really good soy sauce) packs!
Chips made from kale and sweet potatoes … without oil and fat … that taste really good? Jules talks with Rhythm Superfoods about their great new snacks!
Craving a flexible flour (not corn!) tortilla, and don’t want to make them at home? Maria & Ricardo’s has the answer! Jules wraps it all up in this tasty interview! If you want to have the best darn gluten free tortillas ever, and don’t mind making them yourself (spoiler alert: they’re easy to make) –
One of the best pastas you’ll ever taste at home, and it’s organic and gluten-free!
Earth Balance had its huge Soy Milk release party at National Products Expo East in Boston. Learn why Earth Balance’s commitment to organic, non-GMO verification and quality US soybean ingredients make its new product line one to look for!
Gluten-free restaurant finds! There’s lots to celebrate when gluten free is on the menu!
Pumpkins and all things relative. They’re worth investigating.
I've just returned from a whirlwind New England adventure, capping off what was indeed an auspicious week for those of us here at Jules Gluten Free! So, let's see, where should I begin!? First I was in Boston for the Healthy Baking Seminar, where I had the opportunity to address bakers and industrial baking manufacturers
Jules gets the scoop on Boulder Canyon’s new products at Natural Products Expo East
Jules gets the new scoop on MimicCreme at Natural Products Expo East Just in time for topping holiday pies – MimicCreme has come out with a dairy-free, soy-free (*nut-based) whipping cream! Jules gets the scoop, so to speak! Click on link above to play video!
Jules interviews Kettle Cuisine about their great new certified gluten-free soup flavor — Thai Curry Chicken!
