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Holiday Market & Wellness Expo in Baltimore
November 18, 2017 @ 9:00 am - 5:00 pm
When:
Saturday, Nov. 18
10 am-5 pm (I will be there 9-2 pm)
Where:
Institute for Integrative Health
1407 Fleet St.
Baltimore, MD 21231
Directions
Admission:
Free 10 am-5 pm
$15 VIP breakfast, 9-10 am
11:40-noon: Cooking demo by Jules Shepard, gfJules
Learn to make a delicious, flaky gluten-free pie crust with Jules Shepard, founder of gfJules. When she was diagnosed with Celiac disease and began to learn a new way of eating, this former domestic violence attorney was simply unwilling to accept the dry, gritty, vacuous foods that were the norm then. Two years later, Jules had perfected an all-purpose gluten free flour blend that enabled her to continue her passion for baking.
9 am–10 am: VIP Breakfast
Be among the first to experience the market and expo while enjoying a light breakfast with special guest Alessio Fasano, MD, world-renowned researcher on celiac disease. You’ll receive a shopping bag containing product samples and exclusive discount coupons for goods and services from Baltimore-area businesses.Gluten-free and vegan breakfast options available. Space is limited.
Reserve your place for the VIP Breakfast
After 10 am: Free Admission
- Shop for one-of-a-kind, handcrafted, and eco-friendly gifts.
- Get practical, inspiring tips from experts on nutrition, stress reduction, gut health, and more.
- Unwind with rejuvenating spa services in our Wellness Lounge.
- Try delicious food samples.
- Visit our Kids Zone with your favorite young people.
- Discover new products and services to enhance your well-being.
