It’s getting easier every day to find gluten-free foods. But how do you make sure you’re getting enough nutrition in your gluten-free diet? For answers, tune into the podcast or read the transcript of my Gluten-Free Voice Radio interview with celiac dietitian, Rachel Begun.
as selected by the readers of Jules Speaks Gluten-Free Blog . Flatbreads, Pita or Naan
With Fat Tuesday, beignets and King Cake behind us, you might be thinking of giving
Did you know that October 20 is World Osteoporosis Day? Did you know that poor
With Celiac Awareness Day nearly upon us, it seemed like a good time to reflect upon all the reasons why each of us should be spreading awareness about celiac disease. Information and a list of potential symptoms of celiac disease.
Congratulations to all of those who supported the 1in133.org endeavor, donated to the cause, spread the news and signed our petition. It truly was a community effort we can all be proud of. So pat yourself on the back the next time you are shopping and see a gluten-free label — we can now look forward to knowing what that means!
It’s that time of year for resolutions and for looking forward, but what about looking back at all the great things that 2012 brought? I’d like to share “a few of my favorite things” from this past year, gluten-free of course.
Take the time yourself to find a restaurant like Cedar near you for your special occasions, or one you can patronize regularly. You will be rewarded with amazing, safe meals, and the restaurant will be rewarded for attending to your and others’ dietary needs. You deserve a night out once in awhile – take it with confidence and enjoy the treat of someone else in the kitchen for a change!
In honor of moms everywhere, I’ve teamed up with Le Creuset to offer a Cherry Red Baking Set to one lucky winner just in time for Mother’s Day! Watch my video to hear all about it!
If you have a special gluten-free someone on your holiday list, you’ll want to check my list of fantastic gift ideas!
Particularly in 2011- the year the FDA finally moved forward to establish regulations setting standards for gluten-free food labeling – we should all take time to educate friends, family, restaurants, retailers, doctors, teachers … about celiac disease and the importance of truly gluten-free foods for those of us who live gluten-free. Oh, and let’s celebrate with a contest!!!
Of course living gluten-free is more challenging than living without any food restrictions whatsoever, but I had to adopt a new level of cooking creativity for the multiple days we were without power.
From the start, gfJules has supported gluten free food banks, kids’ camps and other worthy causes.
