Most adults are lactose intolerant, whether they know it or not. When you add in those with milk protein allergy, following casein-free diets and adhering to a vegan lifestyle, there are a lot of people needing to know how to “Go Dairy Free.” That’s where this great book from Alisa Marie Fleming comes in.
The latest (and best!) gluten-free baking ingredients YOU need to know about!
Part two of my reviews from Expo West 2011 – Cookies!
Fresh off my trip to Natural Products Expo West 2011, this begins my 6-part installment on my favorite new gluten-free products you can expect to see on the shelves this year!
To celebrate Safeway’s new “Simple Nutrition” program, and to encourage everyone to check it out for themselves, Safeway has given me THREE 25$ GIFT CARDS to give to three lucky grocery shoppers! These cards are good for purchases made at Safeway, Vons, Dominick’s, Genuardi’s, Randalls, Tom Thumb, Pavilions and Carrs. Enter to win one today!
Post Foods, LLC has declared that its reformulated Fruity and Cocoa Pebbles cereals are “certified” gluten-free. However, Post has not secured any independent certification for such claims. Because the FDA has not yet acted under the Food Allergen Labeling and Consumer Protection Act of 2004, consumers are left to wonder in cases like this, whether corporate claims of “Gluten-Free” mean that such products are safe for their families.
I wanted to know just how accommodating Disney and Universal could be on-the-fly … so here it goes!
“Should I start a gluten-free diet if I do not have a postive diagnosis of celiac disease?”
Information and answers to help you decide.
To raise money for Celiac Disease Research, this cool Colorado dad created an amazing online venue where YOU can control the over 20,000 lights adorning his home, inflate and deflate enormous creatures like Homer Simpson and the Frosty Family, and raise money for a great cause!
What you may not know about me, and about my new book: Free for All Cooking.
In honor of National Diabetes Awareness Month, I have invited guest blogger Wendy Rose from Candy Hearts Blog to share with us more information on Juvenile Diabetes and the connection between it and Celiac Disease.
Is Starbucks sticking its corporate head in the sand when it comes to serving the gluten-free consumer?
From the start, gfJules has supported gluten free food banks, kids’ camps and other worthy causes.
