Gluten Free Cut-Out Cookie Mix
Gluten free cut-out cookie mix for the discriminating cookie lover. Light taste, clean finish–just like you remember cut-out cookies from your past tasting. None of the gfJules gluten free mixes will ever ask you to lower your standards. If a mix doesn’t meet Jules’ exacting standards, it won’t make it into one of her nifty little packages.
Jules samples this cut-out cookie mix at shows to let people taste the difference a premium gluten free flour makes.
Sugar cookies don’t lie very well. They’re delicate, by definition. So if you buy a gluten free cut-out cookie mix that uses bean flours or an ancient grain with a very specific taste, you’re going to have to mask those unwanted tastes with gobs of butter, and even more sugar than normal. Use brown rice flour like some of the cheaper brands? You’ll have a brittle cut-out cookie. That’s not how Jules’ cut-out cookies crumbles–because they simply don’t. Jules uses a deftly blended, proprietary combination of five flours that lets the subtler side of a cut-out cookie shine right through. gfJules Gluten Free Cut-Out Cookie Mix will simply and instantly take you back. To the cut-out cookies you crave (and that you’ve probably written off since going gluten free).
Well, no more going without from this glorious day forward! Jules always has a box or four of her gfJules Gluten Free Cut-Out Cookie Mix around. Armed with enough cookie cutters and food coloring, you and your cookie helpers will be celebrating all manner of holidays and special occasions in delectable style! Christmas, Hanukkah, Valentine’s Day, St. Patricks, 4th of July…and on and on. Cut-out cookies help you control the calories your family takes in; they’re portable for day-after lunches, and you can freeze either the dough—to use as a scoop-and-bake solution—or you can freeze these cut-outs after they’re baked.
Few Gluten Free Cut-Out Cookies are Cut Out to Taste This Great.
Grab a mix that can fill a void Jules doesn’t want you living with for another day. Add gluten free cut-out cookies into your dietary mix. Stock up on this great, versatile mix, so you can be festive and creative and slightly indulgent with a gluten free cut-out cookie mix no one would ever suspect to be lacking anything. Except yet another satisfied, tickled-pink customer. We bet you’ll fit that bill nicely.
Add the egg or egg substitute with the milk when making this mix. The recipe card does not indicate when to add the egg. Apologies from the chef (aka Jules)!