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Going Gluten Free: 7 First Steps When you’ve decided you’re going gluten free, you start in your kitchen. It’s Food Central, right? Whether it’s large or galley, stocked or empty, your...

Gluten allergy, gluten intolerance, gluten sensitivity and wheat sensitivity are terms that are thrown around a lot by the media and people searching for answers to mysterious health symptoms. (For...

Converting recipes to gluten free can sometimes be challenging, but not when you have help! Scroll down to find the gluten free baking topic where you need advice, and maybe...

Whether you like to kick back with a libation once in awhile, like to bake with alcohol as an ingredient or just want to be sure you have safe options...

Celiac Disease — What it is, what it isn’t, why it’s important to know the difference. Celiac disease (also known as celiac sprue, coeliac disease, non-tropical sprue or gluten sensitive...

Before you bake your first gluten free recipe, you need to undertake a gluten free flour comparison, since the  foundation of any baking recipe is flour — in our case,...

Baking Gluten Free Bread in a Breadmaker Baking gluten free bread in a breadmaker can be an easy entree into baking gluten free bread from scratch. Add the ingredients, push...

Making delicious gluten free bread isn’t difficult, it just seems like it ought to be. In fact, in many ways it is easier and quicker to bake a gluten free...

Dining out safely gluten free is all about communication. Print out my gfJules Gluten Free Restaurant Cards and take them with you when you go out to eat, whether here...

I get lots of questions from folks asking how to adjust gluten-free recipes for high altitude and my first answer is that you might not have to make an adjustment...

Gluten free shopping and restaurant options abound in this brave new world of gluten free, but do you feel safer and more satisfied, or just more overwhelmed? Unfortunately, in spite...

If you need to be gluten free AND dairy free, don’t despair! There are some truly amazing vegan and lactose free cheeses, yogurts, creams, desserts … to choose from!  For...

Egg Free Vegan Baking Tips: Consider the egg. It does so much for baked goods: it’s an emulsifier (preventing the separation of ingredients like oil and water); a texturizer; a...

Is oatmeal gluten free? I remember asking that of my doctor when I was first diagnosed with celiac disease in the 1990s. At the time, I was told that oatmeal...

Of all the categories of gluten-free baking, it might come as a surprise to you that the one that seems to cause the most problems is not bread, but cookies!...