Going Gluten Free: 7 First Steps
Going Gluten Free: 7 First Steps When you’ve decided you’re going gluten free, you start in your kitchen. It’s Food Central, right? Whether it’s large or galley, stocked or empty, your...
Read MoreGluten Allergy or Intolerance Symptoms
Gluten allergy, gluten intolerance, gluten sensitivity and wheat sensitivity are terms that are thrown around a lot by the media and people searching for answers to mysterious health symptoms. (For...
Read MoreConverting Recipes To Gluten Free + Gluten Free Baking Help and FAQs
Converting recipes to gluten free can sometimes be challenging, but not when you have help! Scroll down to find the gluten free baking topic where you need advice, and maybe...
Read MoreGluten Free Beer, Alcohol and Wine
Whether you like to kick back with a libation once in awhile, like to bake with alcohol as an ingredient or just want to be sure you have safe options...
Read MoreWhat is Celiac Disease
Celiac Disease — What it is, what it isn’t, why it’s important to know the difference. Celiac disease (also known as celiac sprue, coeliac disease, non-tropical sprue or gluten sensitive...
Read MoreGluten Free Flour Comparison
Before you bake your first gluten free recipe, you need to undertake a gluten free flour comparison, since the foundation of any baking recipe is flour — in our case,...
Read MoreBaking Gluten Free Bread in a Breadmaker
Baking Gluten Free Bread in a Breadmaker Baking gluten free bread in a breadmaker can be an easy entree into baking gluten free bread from scratch. Add the ingredients, push...
Read More18 Tips for Gluten Free Bread Baking
Making delicious gluten free bread isn’t difficult, it just seems like it ought to be. In fact, in many ways it is easier and quicker to bake a gluten free...
Read MoregfJules Gluten Free Restaurant Cards
Dining out safely gluten free is all about communication. Print out my gfJules Gluten Free Restaurant Cards and take them with you when you go out to eat, whether here...
Read MoreHigh Altitude Gluten Free Baking Tips
I get lots of questions from folks asking how to adjust gluten-free recipes for high altitude and my first answer is that you might not have to make an adjustment...
Read MoreSafe Gluten Free Shopping and Eating Out
Gluten free shopping and restaurant options abound in this brave new world of gluten free, but do you feel safer and more satisfied, or just more overwhelmed? Unfortunately, in spite...
Read MoreBest Dairy Free Substitutes
If you need to be gluten free AND dairy free, don’t despair! There are some truly amazing vegan and lactose free cheeses, yogurts, creams, desserts … to choose from! For...
Read MoreEgg-Free Vegan Baking Tips
Egg Free Vegan Baking Tips: Consider the egg. It does so much for baked goods: it’s an emulsifier (preventing the separation of ingredients like oil and water); a texturizer; a...
Read MoreIs Oatmeal Gluten Free?
Is oatmeal gluten free? I remember asking that of my doctor when I was first diagnosed with celiac disease in the 1990s. At the time, I was told that oatmeal...
Read MoreGluten Free Cookie Baking Help
Of all the categories of gluten-free baking, it might come as a surprise to you that the one that seems to cause the most problems is not bread, but cookies!...
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