Coleslaw and summer just go together! This gluten free vegan coleslaw is as good as any restaurant offering, and much healthier!
Add it to your picnic table, or use in fun recipes like Shrimp Burgers or Fish Tacos! YUM!
Gluten Free Vegan Coleslaw Recipe
Ingredients
- 1 lb. shredded green and red cabbage & carrots optional
- Nayonaise® mayo alternative or Miracle Whip sub)
Nayonaise® (mayo alternative or Miracle Whip sub))
- 2 Tbs. apple cider vinegar
- 2 Tbs. milk dairy or non-dairy (Earth Balance® Soy Milk or So Delicious® Coconut Milk)
- 1 ½ Tbs. sugar to taste
- ½ Tbs. celery seed
Instructions
- Stir all ingredients together in a large bowl, adding sugar to suit your taste.
- Cover and refrigerate until ready to serve.
** Please keep in mind that nutrition information provided is per serving, which may vary. While we have taken care to provide you with the most accurate nutritional values possible, please note that this information may differ significantly depending on the exact ingredients and brands that you choose to use to make this recipe. Additionally, where options are given for ingredients, the resulting calculation may include all ingredient options instead of only one per line, skewing the totals significantly.
I hope you love this recipe as much as we do!
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Perfect for those of us Lactose Intolerant and Gluten Free! TY Jules!
You are very welcome, Lynn!
if using this with shrimp burgers or a fish taco, there is not need for it to be be vegan.
Mare – yes, obviously, but there are lots of folks who would want to have this recipe on hand as a vegan side dish at a picnic!