Coleslaw and summer just go together! This gluten free vegan coleslaw is as good as any restaurant offering, and much healthier!
Add it to your picnic table, or use in fun recipes like Shrimp Burgers or Fish Tacos! YUM!
Gluten Free Vegan Coleslaw Recipe
Coleslaw and summer just go together! This vegan, gluten free alternative is as good as any restaurant offering, and much healthier!
Ingredients
- 1 lb. shredded green and red cabbage & carrots (optional)
- Nayonaise® (mayo alternative or Miracle Whip sub))
Nayonaise® (mayo alternative or Miracle Whip sub))
- 2 Tbs. apple cider vinegar
- 2 Tbs. milk, dairy or non-dairy (Earth Balance® Soy Milk or So Delicious® Coconut Milk)
- 1 ½ Tbs. sugar (to taste)
- ½ Tbs. celery seed
Instructions
Stir all ingredients together in a large bowl, adding sugar to suit your taste.
Cover and refrigerate until ready to serve.
I hope you love this recipe as much as we do!
Pin it for later!
Perfect for those of us Lactose Intolerant and Gluten Free! TY Jules!
You are very welcome, Lynn!
if using this with shrimp burgers or a fish taco, there is not need for it to be be vegan.
Mare – yes, obviously, but there are lots of folks who would want to have this recipe on hand as a vegan side dish at a picnic!