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There are few foods that evoke more ooohs and ahhhs, and generate as many fond childhood memories, as cinnamon buns. Imagine bringing those back with an amazing gluten free cinnamon bun recipe! Prepare for ooohs and ahhhs!
There are two basic styles of cinnamon buns or cinnamon rolls: one is baked in a pan with syrup and nuts on the bottom, then flipped upside-down to serve; this type is usually called cinnamon or sticky buns. If you’re searching for this recipe, I’ve got one for you! Click here!
The other type is a singular bun, usually topped with a sweet confectioner’s sugar glaze. This one is what we’ll be making with this recipe. The gluten free doughs are basically the same, but the toppings and method differ greatly. The key is in the ingredients: soft, light gluten free flour, yogurt and sweet honey to keep the dough moist, flavorful and never gritty.
For those who need a yeast-free recipe, please know that you can skip the yeast in these recipes since there are also chemical leaveners from the baking soda and baking powder, but the buns will rise and fall somewhat after baking without the yeast to give them support. They still taste great, though, so don’t be deterred!
Choose the type of cinnamon bun recipe you prefer and get baking! Remember, the ooohs and ahhhs await!
icing ingredients (optional):