Jules’ 50th Birthday – A LOT to Celebrate

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By: Jeff (Jules’ adoring husband)

jules in the kitchen 2020

Talk about a recipe for awesomeness! Fifty years ago on November 22, all the best ingredients and circumstances came together and were perfectly blended into what many believe (present company included) was truly a heaven-sent angel. I hope you’ll take a minute to leave a comment on this fabulous ‘recipe’ that is Our Jules. I thought this recipe medium was appropriate, for our indefatigable recipe-writing, community-moderating, champion-of-all-Gluten-Free-Folks Jules. It doesn’t have to be long, but wish her well in this ‘different’ year where we couldn’t throw her a 50th Birthday Bash if she’d allowed it. 

So give this inimitable concoction we call Jules your birthday-greeting/review in the comment box below. Thanks in advance!

INGREDIENTS:

Mix equal parts:

    • Love

    • Empathy

    • Honesty

    • Caring

    • Commitment

    • Sense of Humor

    • Intelligence

    • Ethics

    • Morality

    • Endless Energy

    • Creativity

    • Integrity

    • Transparency

    • Humility

 

DIRECTIONS:

Mix ’em all up, let sit for 9 months, marinate until angel wings begin to form. Enjoy!

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IN 2023 FOR THE 7TH TIME!

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  1. Happy Big 50! Thank You for everything you have done for Celiac people and those of us who are simply intolerant of Gluten. You flour blend is the best and where would we be in gluten free baking without it.
    So I hope someone made you a Gluten-Free Birthday Cake!

    Reply
  2. Happy birthday, Jules! I hope you have a wonderful day with your friends and family! 🎁🎉🍰🧁🎂(<-cake emoji made with gluten-free pixels!)

    Reply
  3. Have the happiest 50th Birthday ever. You are so amazing, kind, compassionate and so good to all of us. I have learned so much from you. I truly hope that your special day is extra fantabulous just like you are!

    Reply
  4. Happy 1/2 Century, Jules! I surpassed that milestone a long time ago – so please enjoy your day. And let someone else bake you a cake! Your flour and your recipes have been a god-send to me during the last 3 years when I found out I had Celiac disease. I am not much of a baker (other than Christmas cookies) and my husband and I always enjoy a freshly baked good that came out of my oven. Thank you so much for your plethora of recipes and guidance (and I’ve certainly enjoyed your presentations at Gluten Free Expos)!

    Reply
  5. Hope your special day was the best ! Having just discovered your flour, wanted to wish you a happy birthday and ask that you keep up the great work! Many thanks!

    Reply
  6. Jules, you have given so much time, energy, and creativity to the gluten-free community and I, for one, want to thank you from the bottom of my heart! Your flours make delicious treats and you have supplied me with so many free recipes that I have a packed Pinterest page! Be blessed and stay well. Happy birthday!

    Reply
  7. Happy 50 Jules! Have a wonderful birthday celebrating sweet you. Love your products….your gf flour is wonderful! I use it for all my various holiday cookies, biscotti, plus banana and pumpkin breads. Yum!

    Reply
  8. Happy Birthday, Jules! Have a wonderful 🎂-filled day. I am new to the GF community & a friend immediately steered me to you. Thanks for all you do to help & inspire us!

    Reply
  9. Happy Birthday Jules! Thank you for investing your specialized talents toward a line of wonderful products to share with so many of us. May your life bloom with many more years of life’s wonderful experiences.

    Reply