By: Jeff (Jules’ adoring husband)
Talk about a recipe for awesomeness! Fifty years ago on November 22, all the best ingredients and circumstances came together and were perfectly blended into what many believe (present company included) was truly a heaven-sent angel. I hope you’ll take a minute to leave a comment on this fabulous ‘recipe’ that is Our Jules. I thought this recipe medium was appropriate, for our indefatigable recipe-writing, community-moderating, champion-of-all-Gluten-Free-Folks Jules. It doesn’t have to be long, but wish her well in this ‘different’ year where we couldn’t throw her a 50th Birthday Bash if she’d allowed it.
So give this inimitable concoction we call Jules your birthday-greeting/review in the comment box below. Thanks in advance!
INGREDIENTS:
Mix equal parts:
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Love
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Empathy
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Honesty
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Caring
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Commitment
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Sense of Humor
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Intelligence
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Ethics
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Morality
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Endless Energy
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Creativity
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Integrity
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Transparency
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Humility
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DIRECTIONS:
Mix ’em all up, let sit for 9 months, marinate until angel wings begin to form. Enjoy!
Happy 50th Birthday! It’s a big one, but a good Abe! Enjoy your day! Thanks for all the great recipes and flours for the celiac community!
A Very Happy Birthday I wish you Health
Wealth and Happiness
Enjoy your Special Day
Happy Holidays
Happy Birthday, Jules! I can’t thank you enough for all the great recipes. I can finally enjoy bread again (and so much more)! Stay safe and well and may your day be as special as you are!
Happy 50th birthday, Jules! The best is yet to come!
Juanita
Happy Birthday Jules, WOW! I can hardly remember back that far! I am 84 and through you I have once again started baking with fun and vigor. Thanks for your kindness and interest. As I thought about your name this is what I came up with.
J = Joyful , Always a smile on your face
U = Understanding how to be a good business woman
L = Loving
E = Energetic. Where do you get all that energy?!
S = Sensitive to the needs of others.
Thank you Jules. May you have many more wonderful Birthdays, Fondly, Dona Peters, Catonsville, MD
Wishing you a very Happy Birthday. Thank you for all your great recipes & everything you do for this community.
It is an honor to wish you Happy Birthday. Thank you so very much for creating wonderful products and sharing recipes! My daughter-in-law loves the gluten-free dishes I have been able to serve thanks to you! (And the rest of our family enjoys them right along side her.) 50 is just the beginning….the best is yet to come.
Happy Birthday Jules 🎂 Hope you have a great one. 😀
Happy Birthday and thank you for your wonderful recipes!
Happy, Happy Birthday 🎁🎈🎉🎂 Wishing you your best year yet!!
Thank you Jules for all your love and support to the celiac community. You’re the best! Happy Birthday!
Happy Birthday!!! Hope you have a fantastic day. I love your flour and especially your muffin mix. My husband, who does not like gluten free products, loved your muffins too. He couldn’t believe that they were gluten free! They are moist and not too sweet. Thank you for creating your flour blend and recipes.
Happy Birthday Jules! 🎉
I knew from the moment we met we would be life-long friends. The recipe is a perfect description of who you are!
xoxoKim
Happy happy Birthday to someone who makes my gluten-free life tastier and happier! Hope your day is as wonderful as you 🎂!
Happy Birthday!
Happy Birthday! Thank you for all the wonderful recipes and the ability to make them truly GLUTEN FREE! Have a blessed year!
Happy Birthday I hope you have a great day and many many more
Happy Birthday Jules! You have transformed the celiac community so many years ago with all your tasty treats! We are a blessing to us! Wishing you continued health and happiness this upcoming year! Jane
Happy birthday Jules ! I hope you have a great day !I love your products!
Claudia Goodman
Happy 50th Birthdat Jules! I hope you have a terrific day!🎈🎈🎈💐💐🎂.
Many blessings on your birthday, Jules!! The celiac community is certainly blessed to have you!! Enjoy every moment!