Gluten-Free Buttermilk Biscuits

Jules Shepard walks you through, step by step, how to make light, flaky buttermilk biscuits. Using her renowned Jules Gluten Free All Purpose Flour, Jules proves how simple and quick it is to whip up a batch of homemade biscuits that no one will ever suspect of being gluten free. Who needs wheat flour when Jules’ all-purpose gluten-free flour performs exactly the same way? See for yourself the results of Jules’ 14-plus years as a gluten-free baker and celiac thriving where others feel they need to compromise. Jules Shepard, founder of Jules Gluten Free won’t hear of compromise.