Contest! It’s as easy as watching a yummy video!

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Perhaps it's the Southern Girl in me, but I love giving gifts. Birthdays and gift-giving holidays don't come around often enough for me though, so I've decided to create more occasions to give fun stuff to my friends!

In my gluten-free world, the release of this video is excuse enough for me! I'm really excited about this video, as it represents a TON of baking and time photographing my recipes. The funny part is that it's just the tip of my baking iceburg, so to speak, but it's still a lot of food!

I hope you enjoy watching it as much as I do – when I can't think of what I want to make next, I always get hungry from something in this video that gives me a good idea for my next meal or treat!

Have a look, and leave a comment telling me which food you see that's your favorite! Leave another comment telling me which testimonial at the end of the video is your favorite. Each of these comments (you can leave up to 2) will enter you to win goodies!!! (I suppose, technically, you could get a friend to comment for you too, increasing your odds of winning … if they agree to share the prize!)

1st prize: Jules Gluten Free Welcome Pack:

One 5-pound bag of my gfJules™ All Purpose Flour that you can use to make ANY of the foods in this video

+

my Baker's Dozen E-book with 13 no-compromise, easy-to-make recipes (many of those pictured in the video!) & my ingredient substitution guide for other food sensitivities or allergies, all in a handy electronic format

2d prize: My favorite new, super cool Thermador t-shirt, emblazened with the important question, "Do You Cook?" in full Swarovski Crystal bling!

Leave 2 comments by Saturday July 9 12:00pm ET for 2 chances to win!

 

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  1. Favorite testimony: “My family had their mouths hanging open when they saw me eat cake. They never guessed they were eating gluten free.”
    Pamela, from Jules’ blog

    Reply
  2. Oh my… I would love to be able to make a “SOFT” gluten free bread, such as the one in your video. The pizza crust comes in a close second. :)

    Reply
  3. I was so glad that I found your flour, after trying many recipes with complete failure after having to mix all the different flours I made chocolate chip cookies that were amazing. My children who are not GF could not tell the difference. My husband who knew they were GF said they were the best he had ever eaten. Thank you so much for all your great recipes.

    Reply
  4. Loved the pretzels. I have not been able to spend the time trying to make soft ones.

    I like the testimony about wishing she knew about your product before she tried 4 other all purpose. I can so relate to that grainy texture with some we have tried.

    Julie

    Reply
  5. I liked Michelle S. testimonial because I did the same thing, buying all sorts of flours that tasted bad and I didn’t know what to do with them.

    Reply
  6. Just about everything in the video would be food that I love, but if I had to narrow it down, I’d say the sandwich bread and doughnuts (though I still have yet to actually try making doughnuts).

    Reply
  7. Really looking forward to making some awesome GF graham crackers this weekend so we can all enjoy authentic tasting S,mores over the 4th of July weekend! Thank you for that opportunity!

    Reply
  8. What a beautiful montage! You got me with the strawberry muffins!

    Rae W., from Philadelphia, PA, with everything she bakes coming out tasting superb. Not someone I know, but a review I’d trust.

    Reply
  9. We are SO grateful for your flour. My daughter and I are Celiac and I am the family matriarch, so it is Very Important to be able to cook great tasting food for EVERYONE! Thank you so much for helping me keep the favorite family recipes edible within the family!!
    What a legacy to be able to give my grandchildren my mother’s and grandmother’s specialties without worrying about Gluten. Thank you!!

    Reply

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