Berry Coulis Dessert Topping

gluten free hot fudge pie with homemade coconut whipped cream and berry coulis slice

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This berry coulis dessert topping recipe is a wonderful one to keep on hand as the extra something special to top Gluten Free Hot Fudge Pie, Healthy Gluten Free Chocolate Cake, Gluten Free Pancakes or Waffles, oatmeal, Gluten Free Cheesecake, homemade ice cream … or really anything you want to make taste even more amazing!

gluten free hot fudge pie with berry coulis
Berry Coulis topping gluten free Hot Fudge Pie. {click photo for Hot Fudge Pie Recipe}

Use any fresh or frozen berries, but raspberries, blackberries or strawberries work best. Strain through a fine sieve if you like your coulis super smooth, or leave some berries whole for texture – you choose!

Fruit makes most anything better, so give this recipe a try on lots of favorite treats — see how much it enhances the main flavor like chocolate, and brings the dish together in a whole new way!

Berry Coulis Dessert Topping Recipe

berry coulis on gluten free hot fudge pie

Berry Coulis Dessert Topping

This simple berry coulis dessert topping makes everything from ice cream to chocolate pie just that much better!
5 from 1 vote
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Course: Desserts
Cuisine: French
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 2 cups
Author: Jules Shepard

Ingredients
  

  • 2 cups fresh or frozen berries rinsed
  • 1/2 cup granulated sugar or coconut palm sugar
  • 1 Tbs. lemon juice

Instructions

  • Clean fresh fruit, then add to a medium-sized saucepan together with sugar and lemon juice. Bring to a low boil over medium-high heat, stirring constantly.
  • It's all about the sugar dissolving, so if it's not dissolved yet, reduce heat to a simmer and keep stirring until no longer crunchy -- in other words, until there are no sugar crystals left.
  • If you prefer your berry coulis chunky, the consistency may be perfect for you at this point; otherwise, press gently through a sieve or transfer to a blender.
  • If blending, purée until smooth, strain seeds (if desired), then set aside to fully cool before storing.
  • Coulis stores well in a sealed container in the refrigerator for 1 week.

** Please keep in mind that nutrition information provided is per serving, which may vary. While we have taken care to provide you with the most accurate nutritional values possible, please note that this information may differ significantly depending on the exact ingredients and brands that you choose to use to make this recipe. Additionally, where options are given for ingredients, the resulting calculation may include all ingredient options instead of only one per line, skewing the totals significantly.

I hope you love this recipe as much as we do!

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This berry coulis dessert topping by gfJules is a wonderful one to keep on hand as the extra something special to top your favorite gluten free desserts!

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  1. Jules, I love your gf flour and use it regularly. Thank you!!!!!!
    A quick question about your Berry Coulis recipe – do I bring it just to a boil and remove it from the heat? Or do I boil it for a bit? Thanks. I await your response

    Reply
    • Hi Jackie – thanks so much for your sweet note. I’m so glad to hear you’re loving my gfJules Flour and putting it to good use!
      Regarding this berry coulis recipe, it’s really all about getting the sugar crystals dissolved, so if after the quick boil the sugar isn’t totally dissolved, reduce to a simmer and keep stirring until you don’t hear any more “crunching” from the sugar. I’ve added more details in the recipe to make this more clear. Thanks for your question!!!
      Enjoy the recipe!
      ~jules

      Reply