This berry coulis dessert topping recipe is a wonderful one to keep on hand as the extra something special to top Gluten Free Hot Fudge Pie, Healthy Gluten Free Chocolate Cake, Gluten Free Pancakes or Waffles, oatmeal, Gluten Free Cheesecake, homemade ice cream … or really anything you want to make taste even more amazing!
Use any fresh or frozen berries, but raspberries, blackberries or strawberries work best. Strain through a fine sieve if you like your coulis super smooth, or leave some berries whole for texture – you choose!
Fruit makes most anything better, so give this recipe a try on lots of favorite treats — see how much it enhances the main flavor like chocolate, and brings the dish together in a whole new way!
Berry Coulis Dessert Topping
Ingredients
- 2 cups fresh or frozen berries, rinsed
- 1/2 cup granulated sugar or coconut palm sugar
- 1 Tbs. lemon juice
Instructions
Clean fresh fruit, then add to a medium-sized saucepan together with sugar and lemon juice. Bring to a boil over medium-high heat, stirring constantly.
If you prefer your coulis chunky, the consistency may be perfect for you at this point; otherwise, press gently through a sieve or transfer to a blender.
If blending, purée until smooth, strain seeds (if desired), then set aside to fully cool before storing.
Coulis stores well in a sealed container in the refrigerator for 1 week.
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How easy! YUM, too.
Thanks, Jules!
xo,
Shirley
Absolutely Shirley! This one is right up your alley – super easy & totally yummy!