This easy gluten free cookie icing recipe will quickly become your favorite! Whip it up in must minutes and add your favorite food coloring (or not), ice your cookies and walk away. Makes sugar cookies even more special, and makes you look like a professional cookie baker! It’s cookie magic!
Print Easy Gluten Free Cookie Icing
This easy gluten free cookie icing recipe will quickly become your favorite!
Author: Jules Shepard Prep Time: 5 minutes Total Time: 5 minutes Yield: 1 cup of icing Ingredients 1 cup sifted confectioners’ sugar 1/4 teaspoon vanilla extract, gluten-free Milk (dairy or nondairy), as needed Liquid food coloring (optional – I like Color Garden™, India Tree and Seelect brands for natural & gluten-free food coloring) Instructions 1) Whisk together sugar, vanilla, and milk, adding 1 only tablespoon at time until a spreading consistency is achieved. Add food coloring, if desired. 2) Store any leftover icing in a tightly sealed container in the refrigerator until the milk’s expiration date.
I hope you love this simple recipe as much as we do!
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This easy cookie icing by gfJules is a breeze to whip up. Great for cookies on any occasion: birthdays, Halloween, Valentines Day…you name it!