Everyone loves a great brownie, but sometimes a crunchy brittle recipe is more to the point. This gluten free Brownie Brittle recipe is for all you corner-loving brownie connoisseurs, but it’s also for anyone who’s craving a new twist on the classic brownie.
It’s fudgey and chewy, yes, but it’s also crispy and crunchy in all the right places.
You can cut the pieces into regular triangle, square, or rectangle shapes or break them into irregular bits; I guess that’s why sometimes Brownie Brittle is called Brownie Shards (doesn’t sound quite as appetizing to me, but hey …).
Some like to think of this treat as a lower calorie version of traditional brownies, but I suppose that’s all in how well you can restrain yourself from eating seconds and thirds! Me? I’d pile my plate high.
For any chocolate lover or brownie epicure, this gluten free Brownie Brittle recipe is definitely worth making when you’re in need of a shareable recipe, too. Picnics, parties, potlucks — just think of the yummy opportunities for such portable deliciousness.
Baked in an 11×17 pan, this brownie brittle will go farther than your average brownie recipe when it comes to sharing (or keeping it all for yourself, when you come to think of it).
But if you’re in need of a great gluten free Brownie Recipe made the classic way, don’t miss my Best Gluten Free Brownie Recipe. It’s a crowd-pleaser, too. I also have a great Grain Free Brownies Recipe for all you paleo folks!
Top this Gluten Free Brownie Brittle with flakey sea salt and/or chocolate chips or a drizzle of chocolate, some frosting or even sprinkles …. All the ways you might adorn your regular brownies — you can bring them to this brittle as well.
Just make sure to use my gfJules Flour for the light and non-gritty brownie taste everyone will love!
Here’s to all the fun ways to make gluten free brownies!
Gluten Free Brownie Brittle Recipe
Gluten Free Brownie Brittle
This gluten free Brownie Brittle recipe is for all you corner-loving brownie connoisseurs, but it's also for anyone who's craving a new twist on the classic brownie.
Ingredients
- ¾ cup + 2 Tablespoons (118 grams) gfJules All-Purpose Gluten Free Flour
- ½ teaspoons salt
- 1 cup coconut sugar OR brown sugar
- 1/3 cup Dutch processed cocoa powder
- ¼ teaspoon baking powder
- 1/3 cup chocolate chips (or vegan like Enjoy Life or Pascha)
- ¼ cup water
- 2 large eggs, room temperature OR substitute like Just Egg
- ½ cup light cooking oil like avocado oil
- 1 tsp. pure vanilla extract
- ½ cup chocolate chips (or vegan like Enjoy Life or Pascha) (optional -- for topping)
- Flakey sea salt (optional -- for topping)
Instructions
- Preheat the oven to 350°F. Line an 11x17” baking pan with parchment paper.
- In a small saucepan over low heat or in a microwave-safe bowl, place the 1/3 cup of chocolate chips, water, and sugar. Microwave in 15 second intervals until the chocolate chip are melted and the mixture is smooth.
- In a large mixing bowl, whisk together the gfJules Flour, salt, cocoa powder, and baking powder.
- Add the melted chocolate mixture, eggs, oil, and vanilla. Stir until a smooth batter forms.
- Pour the batter onto the baking pan. Spread the batter out to the edges of the pan in an even layer using a rubber spatula. If using, sprinkle the ½ cup of chocolate chips over the batter.
- Bake for 35 minutes for brownie brittle with crispy edges and a soft middle; bake for 40-45 minutes for brownie brittle that is crispy all the way through.
- If using, sprinkle flakey sea salt over the warm brittle as soon as it comes out of the oven.
- Allow the brownie brittle to cool in the pan for 4+ hours before breaking or cutting it into pieces.
- Store in an airtight container at room temperature.
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