We all love a great soft and chewy sugar cookie. How could you make that any better? How about if you amp it up to next level cakeyness? And how about if you could make them in only 25 minutes with a simple 3 ingredient recipe? These Gluten Free Cake Mix Cookies are the cookies you’ve been craving!
Seriously, this twist on the classic could be your new favorite, or it could just be another delicious go-to cookie option. How fun would these be for birthday parties or picnics or anytime you need a festive treat to share without having to go to a lot of effort (um, always!)?
They really are super easy to whip up, but also so tasty. I can’t decide which is their best attribute, honestly. You be the judge and let me know in the comments!
Gluten Free and Natural Sprinkles
Whenever I post recipes like this one using sprinkles I always get questions asking where to get gluten free sprinkles and where to find dye-free or naturally colored sprinkles? The ones used here are from Watkins. But there are several other brands I’m starting to see on the market, but not likely at your local grocery store. I’ve linked the Watkins Rainbow Decorating Sprinkles for you so you can find them easily on-line if you’d like to order (affiliate link).
I can’t wait to hear how you like this new, super easy recipe for Gluten Free Cake Mix Cookies. Don’t forget you can always fall back on my tried and true Gluten Free Cut-Out Sugar Cookie Mix, as well. You can’t go wrong there! But this is a nice option for a little something different.
There are also loads of other recipes for my Best Gluten Free Cake Mix here on my gfJules site. Just use the search bar and type in “cake mix”. You’ll find much more delicious recipes inspiration there!
Gluten Free Cake Mix Cookies Recipe
Gluten Free Cake Mix Cookies
Equipment
Ingredients
- 1 gfJules Best Gluten Free Cake Mix
- 1/2 cup mild cooking oil like avocado, sunflower, vegetable, etc.
- 2 eggs or substitute room temperature
- 1/3 cup gluten free sprinkles optional
Instructions
- Preheat the oven to 350°F. Line two large baking sheets with parchment paper.
- In a large mixing bowl, combine the cake mix, oil, and eggs. Stir until a thick batter forms.
- Fold in the sprinkles, if using.
- Use a cookie scoop and place scoops of the cookie dough on the baking sheets, leaving about 2” of space between each cookie.
- Bake for 16-18 minutes. The cookies should be just beginning to brown on the edges.
- Let the cookies cool on the pan for 5 minutes before transferring them to a cooling rack to cool completely.
- Store leftover cookies in an airtight container at room temperature.
** Please keep in mind that nutrition information provided is per serving, which may vary. While we have taken care to provide you with the most accurate nutritional values possible, please note that this information may differ significantly depending on the exact ingredients and brands that you choose to use to make this recipe. Additionally, where options are given for ingredients, the resulting calculation may include all ingredient options instead of only one per line, skewing the totals significantly.
Have fun whipping up this easy recipe next time you have a cookie craving!
Save or pin these Gluten Free Cake Mix Cookies for later!
