If you love salty nuts but crave a sweet snack, try this recipe for gluten free maple glazed nuts. Use your favorite nuts (or seeds like pepitas!) and add a few quick ingredients to whip up a sweet and salty snack in only 30 minutes!
Stir them often to keep the nuts separated, or leave in clumps for a handy, chunky treat.
Ingredients
- 1 lb. peanuts or other favorite nuts or large seeds like pepitas
- 1/2 tsp. dried mustard
- 3/4 tsp. Old Bay Seasoning
- 1 Tbs. sea salt if nuts are unsalted; if nuts are salted, salt only to taste
- 1/2 cup pure maple syrup
Instructions
- Preheat oven to 325°F.
- Line a baking sheet with parchment paper and set aside.
- Mix all ingredients together well in a large zip-top plastic bag, then pour evenly onto lined baking sheet. Bake in preheated oven for 20-25 minutes, stirring every ten minutes to prevent burning.
- Remove to fully cool on a wire rack before packaging or serving.
** Please keep in mind that nutrition information provided is per serving, which may vary. While we have taken care to provide you with the most accurate nutritional values possible, please note that this information may differ significantly depending on the exact ingredients and brands that you choose to use to make this recipe. Additionally, where options are given for ingredients, the resulting calculation may include all ingredient options instead of only one per line, skewing the totals significantly.
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