If you love salty nuts but crave a sweet snack, try this recipe for gluten free maple glazed nuts. Use your favorite nuts (or seeds like pepitas!) and add a few quick ingredients to whip up a sweet and salty snack in only 30 minutes!
Stir them often to keep the nuts separated, or leave in clumps for a handy, chunky treat.
Gluten Free Maple Glazed Nuts
Yield:
1 pound nuts
Prep Time:
5 minutes
Cook Time:
25 minutes
Total Time:
30 minutes
Ingredients
- 1 lb. peanuts or other favorite nuts (or large seeds like pepitas)
- 1/2 tsp. dried mustard
- 3/4 tsp. Old Bay Seasoning
- 1 Tbs. sea salt (if nuts are unsalted; if nuts are salted, salt only to taste)
- 1/2 cup pure maple syrup
Instructions
Preheat oven to 325°F.
Line a baking sheet with parchment paper and set aside.
Mix all ingredients together well in a large zip-top plastic bag, then pour evenly onto lined baking sheet. Bake in preheated oven for 20-25 minutes, stirring every ten minutes to prevent burning.
Remove to fully cool on a wire rack before packaging or serving.
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