Gluten Free Wonton Wrapper Recipe

Gluten Free Wonton Wrapper Recipe

A great gluten free wonton wrapper recipe is hard to come by, but you need one if you want to make delicious traditional Chinese recipes like dumplings and egg rolls. Most commercially available wonton wrappers are definitely not gluten free, so finding a reliable gluten free recipe is a must. Next time you have a craving for wontons, eggrolls, potstickers or other Chinese dumplings, this is your go-to gluten free wonton wrapper recipe!

Gluten Free Dumplings -

Boiling these potstickers makes soft Chinese dumplings!


Traditional Chinese wonton wrappers are made from wheat flour, eggs and water, and can be used to wrap around any number of fillings to be cooked in soups or fried. This easy gluten free wonton wrapper recipe is equally versatile and when made with my gfJules™ flour, is so easy to work with and actually stretches without crumbling when you wrap up fillings — something other gluten free flours could never do.

Gluten Free Wonton Wrappers by gfJules

gluten free wonton wrapper dough

gluten free wonton wrapper dough cut

Use this recipe to encase whatever fillings you like, or make homemade potstickers or dumplings or even homemade gluten free egg rolls with these wrappers – hop to my egg roll recipe here and my potstickers or dumplings recipe here!

gluten free egg rolls are served


Gluten Free Wonton Wrapper Recipe

gluten free wonton wrapper

3.8 from 5 reviews

  • Author:
  • Prep Time: 10 minutes
  • Cook Time: depends on application
  • Total Time: depends on wontons, pot stickers, dumplings, egg rolls ...
  • Yield: 10 gluten free wonton wrappers



Whisk together flour and salt in a small bowl; in a separate bowl combine the eggs and water. Slowly stir the egg mixture into the flour with a fork and mix until a sticky dough forms.

Divide the dough in half and cover one half while working with the other.

Prepare a clean counter or pastry mat by generously flouring with more gluten free flour. Flour a rolling pin as well, then turn one half of the dough out onto the floured mat and roll gently in each direction until the dough is evenly thinned, almost so thin you can see through it.

Measure 4 ½ – 5 inch squares and cut with a pastry cutter or butter knife. Layer each square on top of each other on a plate and cover with a damp tea towel while preparing the remaining dough. Re-roll the dough scraps to create more wrappers, so that all the dough is used to make approximately 10 wonton wrappers.

Use wrappers in your recipe before they dry out, or cover and refrigerate for 3-5 days until ready to use in your recipe. They will get somewhat more fragile with refrigeration, so bring to room temperature before rolling and spritz with more water if necessary.

Makes 10 wonton wrappers; recipe is easily doubled.

I hope you love this recipe as much as we do!

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This easy gluten free wonton wrapper recipe is so versatile and easy to work with! Use this recipe to make gluten free egg rolls or other Chinese dumplings.

This easy gluten free wonton wrapper recipe is so versatile and easy to work with! Use this recipe to make gluten free egg rolls or other Chinese dumplings.

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97 thoughts on “Gluten Free Wonton Wrapper Recipe

  1. Love, love your gf flour and the results are always great.
    Can the won ton wraps be made using an egg substitute and, if so, which one would you suggest.

    • Hi Barbara, I’m so very glad to hear that!!!
      Regarding egg substitutes for this recipe … I’m not sure which to recommend. The egg provides some of the elasticity needed (my gfJules Flour provides some too), so I guess I’d look over the ones from my vegan egg substitutes article and see which you have on hand or choose a commercial egg replacer (gluten free brand).
      I hope that helps!

  2. I’ve had the pleasure of enjoying these several times. They’ve been fantastic each time. And the guests we’ve shared them with marveled at them — as great egg rolls, on their own merits (gluten free-ness aside). Simply divine. Way to go (again and again!) Jules!

  3. I’ve found this to be an excellent recipe, and works well even using a different flour mix (I’m in New Zealand).

  4. I have been gluten free for 8 years and I love baking. This is one of the worst doughs I’ve experienced… maybe I did somethin wrong … but they wouldn’t hold any filling and I couldn’t even get it in the pan …

    • Hi Sabrina, I’m guessing you weren’t using my gfJules Flour? It makes all the difference in recipes like this where you want the dough to be resilient and to stretch around things like fillings. Check it out for reviews and more information: gfJules Gluten Free All Purpose Flour. It’s totally different from any other flours you might have tried and I know you’ll find it makes great wonton wrappers!

      • are there other additives to make it resilient, because I saw a different recipe that called for expanders?

        • Hi Karen, there’s no need to add anything when you’re using my gfJules Gluten Free All Purpose Flour. I use different modified starches in my gfJules Flour and also different ones, depending on the mix. The ones I’ve blended together in my all purpose flour work really well for any kind of dough like this one where you need stretch. Takes all the guesswork out of having to get the ingredients right when you can just rely on one flour!

          • I had to go off corn again because its highly inflammatory for me. I love your flour but it has corn so cannot use it now. I’m going to try this recipe using a different gfree flour without corn and see how it works. Wish you had one with no corn. 🙁

          • Sue, if you need to try a different flour, look to see if it has expandex in it. Ie modified tapioca starch. If not you will want to add some, it will help to give you the stretch you need in the dough.