When going gluten free, the first things people usually say they miss are great bread and pizza. It’s no different when you take it one step further and go grain-free or paleo. We shouldn’t have do do without pizza, am I right? That’s why I love Nada Flour so much — it makes dishes like this Grain Free Pizza Recipe so easy and so very delicious!
No more compromises, no more cardboard crusts! Grain Free Nada Flour means you can enjoy a great pizza again, even without grains and without allergens like nuts, soy, dairy, seeds or of course gluten.
Does this pizza night look like it’s missing anything? Well, aside from your own personal touch.
When it’s YOUR homemade grain free pizza night, you can top your homemade crusts with anything YOU like. Vegan cheese, veggies, pepperoni, pineapple … heck, throw some leftovers on top.
It’s just a canvas for whatever toppings you like, but the canvas should be delicious too!
If you need to avoid eggs, check out my vegan egg substitutions article for loads of choices and find the one that’s best for your diet.
I’ve also reviewed loads of gluten-free, dairy-free cheese brands in this post for you!
I can’t wait to see how you make your grain free pizzas and how you transform homemade pizza night into one everyone can enjoy together!
If you simply need or want gluten free, not grain free pizza, you can always use my award-winning gfJules Gluten Free Pizza Crust Mix or this handy from-scratch gluten free Pizza Crust recipe using my gfJules Flour. There’s something for everyone!
Pizza night is back on!
Grain Free Pizza Recipe
Grain Free Pizza Recipe
Equipment
Ingredients
- ½ cup warm water 105-110°F - should feel lukewarm to touch
- 1 Tablespoon maple syrup
- 2 ¼ tsp. active dry yeast one packet
- 1 ¼ c. + 1 T. 144 grams gfJules NADA Flour
- 1 teaspoon baking powder
- 1 teaspoon sea salt
- 1 teaspoon garlic powder optional
- 1/2 teaspoon dried oregano optional
- 1 egg or egg substitute
- 1 teaspoon apple cider vinegar
- ¼ cup olive oil
- pizza sauce cheese, toppings of your choice (check this post for dairy-free cheese recommendations)
Instructions
- Proof the yeast by adding it to warm water and maple syrup in a small bowl. Mix to dissolve and set aside for 5 minutes to activate. It will get foamy and smell yeasty if active; if it doesn't, throw it out and start over with fresh yeast.
- In a larger bowl, whisk together measured Nada Flour, baking powder, salt, garlic powder and oregano (if using).
- In another small bowl, whisk the egg, apple cider vinegar, and olive oil together.
- Add egg mixture and activated yeast to the dry ingredients, stirring until a smooth dough forms. The dough should be soft and moist but not sticky. If it is very sticky, add a little more Nada Flour; if it is too dry, or at all crumbly, add a little more olive oil.
- Turn the dough on a lightly floured pizza stone or baking sheet lined with parchment. (Use more Nada Flour) Press the dough out into a pizza crust shape and flatten to about 1/4 inch thin. Leave a thicker roll of dough at the edges to create the crust.
- Cover with oiled parchment and let rise in a warm area for 1 hour.
- Preheat oven to 400°F. Parbake the crust for 8 minutes.
- Place your toppings on the dough. (Sauce, then cheese and toppings)
- Return to the oven for 20-25 more minutes until the crust is firm and the cheese is bubbly.
Nutrition
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Grab your Nada Flour and bring back Pizza Night!
Hello! Should I add any xanthum gum to this?
Hi Porsha, when using my gfJules NADA Flour and this recipe, there’s no need to add xanthan gum because NADA Flour contains psyllium husk as an additional binder. I hope that helps!
~jules