Homemade Gluten Free Crackers Recipe

Name: Homemade Gluten Free Crackers Recipe
Prep time: 30 min
Cook time: 12 min
Total time: 42 min
Yield: 100
Cuisine: Side Dish
Ingredients: 1½ cups (202.5 grams) gfJules Gluten Free All Purpose Flour + more for dusting; 1 teaspoon salt; 1 teaspoon chopped fresh rosemary (about 1 sprig); ¼ teaspoon cracked black pepper; 1 tablespoon honey or agave nectar; 2 tablespoons olive oil or other neutral tasting oil; ½ cup + 3 Tablespoons water; 1 tablespoon toppings of choice (sesame seeds, fennel seeds, poppy seeds, coarse sea salt, cracked black pepper, parmesan cheese, nutritional yeast, etc.)

Home » Recipes » Homemade Gluten Free Crackers Recipe

Jump to Recipe

This homemade gluten free crackers recipe is one you’ll return to again and again. Have some fresh rosemary? Company coming soon? Need an impressive (but easy) dish to bring to a party? This simple, one bowl recipe is your answer!

And as if you needed more reasons to make these delicious gluten free crackers, homemade always saves you money, too! If you peruse your grocery store shelves and look at prices for store-bought gluten free crackers (if you can find some you like), you’ll find they range in price from around .60/ounce to upwards of $1.30/ounce.

Now compare that with the ingredients in this simple recipe. The only real cost is the premium gluten free flour — which is essential to making these crackers taste so great and the dough so pliable and easy to work with — gfJules Flour is around .29/ounce.

Impressive and less expensive. I’d say that’s a gluten free recipe win!

Plus, as my husband likes to point out, when you make these crackers yourself, you can make them whatever flavors YOU want — have it your way, as they say.

I like seeds, lots of salt and herbs, but I can’t do onion and garlic. Easy to make it my way! What’s your way?

And with fresh herbs baked into the crackers, they’re not only full of flavor, they’re pretty, too!

Lest you think these crackers are difficult to make, think again! The one-bowl recipe couldn’t be easier to mix — make with the paddle attachment on a stand mixer or simply mix with a fork. With my gfJules Gluten Free All Purpose Flour, the dough is a dream to roll out, cut and lift before baking. And the results speak for themselves: light, crispy and full of flavor!

Once the dough is mixed, just roll out to no thicker than 1/8 inch:

then cut into cracker shapes and sizes that suit you:

then lift to transfer to a parchment-lined baking sheet, spritz with water so toppings will stick, and prick with a fork to prevent lots of air bubbles from forming during the bake.

Twelve minutes later, these beauties are ready for dipping! Perhaps with some homemade pumpkin hummus or yummy pesto? Maybe an easy spinach dip from my friend Chrystal at GlutenFreePalate or even cheesy bean dip from my friend Michelle at MyGluten-FreeKitchen. Whatever the dip, these crackers make the party!

Make these your own, but make them soon! You’ll wonder where this easy recipe has been all your life!

Homemade Gluten Free Crackers Recipe

Yield: approximately 100 crackers, depending on size

Prep Time: 30 minutes

Cook Time: 12 minutes

Total Time: 42 minutes

This homemade gluten free crackers recipe is one you'll return to again and again. Have some fresh rosemary? Company coming soon? Need an impressive (but easy) dish to bring to a party? This simple, one bowl recipe is your answer!

Ingredients

1½ cups (202.5 grams) gfJules Gluten Free All Purpose Flour + more for dusting
1 teaspoon salt
1 teaspoon chopped fresh rosemary (about 1 sprig)
¼ teaspoon cracked black pepper
1 tablespoon honey or agave nectar
2 tablespoons olive oil or other neutral tasting oil
½ cup + 3 Tablespoons water
1 tablespoon toppings of choice (sesame seeds, fennel seeds, poppy seeds, coarse sea salt, cracked black pepper, parmesan cheese, nutritional yeast, etc.)

Instructions

Preheat oven to 425°F.

Line two baking sheets with parchment paper or silicone baking mats.

In a medium-sized bowl, whisk together gfJules Flour, salt, rosemary and black pepper. Slowly add honey, oil and water, stirring until dry ingredients are incorporated and a dough is formed. (Add only as much water as needed for dough to hold together; it should not be super-sticky.)

Divide dough in half. Cover one half with plastic wrap and set aside while rolling out remainder of dough.

Dust a pastry mat or clean counter with gfJules Flour. Roll dough in the flour and pat gently to flatten. Dust top of dough with more gfJules Flour.

From the center out, roll the dough out into a thin, even sheet, no more than 1/8-inch thick. Brush or spray lightly with water. Sprinkle toppings of choice over dough.

Using a pizza cutter, pastry wheel or a sharp knife, cut dough horizontally and then vertically to form crackers. Prick each segment with a fork to prevent puffing during baking.

Roll out remaining half of dough in the same way.

Place crackers in preheated oven and bake 12 minutes or until edges begin to brown.

Remove to cool on a wire rack. Crackers will get crisper as they cool. Break crackers apart at cut edges, if necessary.

Store crackers in airtight containers.

Notes

Each cracker contains approximately 10 calories, 1g total fat, 0g saturated
fat, 0g trans fat, 0mg cholesterol, 21mg sodium, 2g carbohydrate, 0g fiber, 0g
sugars, 0g protein, 1Est GL.