The most refreshing salsa you’ve ever met: watermelon salsa! It’s the perfect summer accompaniment as a dip or as a topper for nearly any main dish. So refreshing and cool … and beautiful, too!
We love adding these fresh dip to grilled veggie tacos, homemade gluten free burritos, even chilled lentil salad. But really, watermelon salsa is just something you can’t get wrong! Add it to anything or just use it as a side or a dip!
The crunch and fresh flavors are perfect for so many things.
If you love watermelon … yep. You’re going to love this watermelon salsa.
This recipe is easy to modify if you want it spicy or prefer it mild. Keep gluten free chips at the ready and taste-test as you go until it suits you (bonus!).
It’s time to picnic!
Watermelon Salsa
Ingredients
- 3 cups seeded or seedless watermelon diced (approximately 1/4 of a watermelon)
- 1/2 cup chopped bell pepper grilled and chopped is tasty, but fresh is crunchy – you choose!
- 1 ear corn grilled or boiled, cut from cob
- 2 Tbs. fresh lime juice
- 1 Tbs. chopped cilantro leaves
- 1 Tbs. chopped green onion
- 2 Tbs. diced geen chiles or jalepeno pepper chose chiles if you prefer milder flavor
Instructions
- Chop and dice ingredients. Mix well in a large bowl, and drizzle with lime juice to coat.
- Cover and refrigerate until serving.
- Double or triple recipe if you’re serving a large group! (You’ll want extras!!!)
** Please keep in mind that nutrition information provided is per serving, which may vary. While we have taken care to provide you with the most accurate nutritional values possible, please note that this information may differ significantly depending on the exact ingredients and brands that you choose to use to make this recipe. Additionally, where options are given for ingredients, the resulting calculation may include all ingredient options instead of only one per line, skewing the totals significantly.
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I love a salsa with a great sweet vibe to go along with the spiciness. Will definitely try this one out, dear–thanks!
Hugs,
Shirley
It is really, really tasty Shirley! I put it on top of my veggie burger today for lunch and it was delicious! Highly recommended for camping, too! ; )