Shepard, having resigned from Jules Gluten Free on March 18, 2014, announces a fundraising campaign to help her offset some of the costs of re-starting, re-branding, re-blending and re-building another company. Her new web site at www.gfJules.com will be the new home of her gluten free flour, mixes, recipes and support on the web. And the only e-commerce site on the web authorized to sell any products bearing her name. Help Jules defray the costs of re-building from scratch.
High Altitude Gluten Free Baking Tips
I get lots of questions from folks asking how to adjust gluten-free recipes for high altitude and my first answer is that you might not have to make an adjustment at all. Read on for tips to follow when gluten-free recipes need a little high altitude help!
