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gluten free pumpkin cornbread muffins - gfJules

Gluten Free Pumpkin Cornbread or Muffins

October really is pumpkin month, in my mind. Ok, I think November is too, but I really love pumpkin! Two months out of the year focused on this yummy gourd isn’t too much, when you think of how versatile it is in all kinds of recipes like this gluten free pumpkin cornbread! When the temperatures

gluten free pumpkin chocolate chip muffin - gfJules

Gluten Free Pumpkin Muffins with Chocolate Chips

These gluten free pumpkin muffins are the perfect way to greet the morning. They’re slightly sweet (sweeter if you add the chocolate chips, of course!), totally moist and full of yummy fall flavor. I haven’t met anyone yet who didn’t want seconds. Seriously. To me, pumpkin is a nearly perfect ingredient for nearly any recipe,

Gluten Free Zucchini Lemon Muffins

Awhile back a reader shared a recipe with me that sounded like quite possibly the perfect combination ever: zucchini and lemon. I mean, throw some chocolate in there and most folks wouldn’t complain, but a gluten free zucchini lemon anything sounded really divine to me. I think the recipe my reader had seen was for

Gluten Free Lemon Berry Muffins

I love lemon anything. And if you’re like me, nothing wakes up tastebuds like these moist and tangy gluten free Lemon Berry Muffins! With the corn meal addition, they are more filling than your average muffin, but don’t worry, they don’t taste like cornbread and they’re not heavy or dense. But of course, feel free

Gluten Free Coffee Cake Muffins

I’m so excited to share with you my new recipe for gluten free coffee cake muffins. A reader asked me a few weeks ago if she could use my gfJules Gluten Free Muffin Mix to make gluten free coffee cake muffins and I thought the idea was brilliant. And with my mix, it was so

gluten free pistachio match muffin with tray

Gluten Free Pistachio Matcha Muffins

Whether you’re a matcha tea lover, looking to add more healthy ingredients to your diet, in the mood for anything green, or just love muffins, you’re going to love these gluten free Pistachio Matcha Muffins. They’re full of yummy matcha flavor and spiked with a salty pistachio crunch and oh-so moist banana bread-like texture. PLUS,

Gluten Free Chai Tea Muffins

Chai Tea is one of my favorite flavors — add it to a gluten free muffin and you get cold weather Gluten Free Chai Tea Muffins nirvana! At this time of year I start craving any hint of fall — the smells, the chill in the air …. Of course, it’s not nearly cold enough

Gluten Free Lemon Poppyseed Muffins with lemon resized

Jumbo Gluten Free Lemon Poppyseed Muffins

It’s hard to say if folks would love gluten free lemon poppyseed muffins as much without the poppy seeds — they just seem to go hand-in-hand. There’s something about those little flecks and tiny crunches of seeds that makes these muffins extra special. Of course, that’s not to underplay the main reason these gems are

Gluten Free Cranberry Muffins or Bread

The chill in the air means baking with cranberries, and there’s nothing more delicious than these gluten free cranberry muffins! Bake as muffins or bread, slicing up gorgeous pieces of this colorful cranberry bread to serve at special gatherings or for breakfast. I keep cranberries in my freezer for recipes like this, so that I

Gluten Free Zucchini Muffins

It’s that zucchini time of year, so why not make everyone’s favorite gluten free zucchini muffins? I’m in full-on Farmers’ Market Mode! In fact, some of my own veggies are coming up in my back yard as well, so I’m looking for any excuse – recipe – to make the most of the goodies that

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Gluten Free Zucchini Pumpkin Bread or Muffins

Everybody loves zucchini bread, right? Oh, and who doesn’t love pumpkin bread? So how do you decide which to make this time of year? I say, marry the two and make Gluten Free Zucchini Pumpkin Bread—the moist and flavorful answer to the quandary of which quick bread to make first! If you’ve tried any of my gluten

Gluten Free Strawberry Rhubarb Muffins

Rhubarb needs a mate — like a yin and a yang — to balance its tart flavor, and I bet my recipe for gluten free strawberry rhubarb muffins would work well with other “yangs” too: apples or raspberries, perhaps? This incarnation utilized the strawberries I already had on hand, and I like that it is still the