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Gluten free chocolate cake in 5 minutes, start to finish? Think it’s impossible? Think again! This 5 minute gluten free chocolate mug cake really takes only 5 total minutes to mix and to bake in the microwave, so when those chocolate urges hit, you can satisfy the cravings right away!
This cake is perfect for one or two, and for dessert emergencies when guests just happen by. Valentine’s Day, romantic dinners, or just a decadent treat when the need for chocolate arises … which it invariably does … sometimes.
This 5 Minute gluten free chocolate mug cake will become a favorite, so print this recipe or bookmark the page — I promise you’ll want to turn to it again and again! It works well with egg substitute as well, so vegan and dairy-free is no problem. And for fun, you can use cookie cutters to make bite-sized treats, too!
Since publishing this chocolate version, I’ve had some requests for a lemon mug cake as well. I’ve supplied the alternative ingredients in the recipe below, and here’s a look at how beautiful this tart cake can be … in only 5 minutes! Or simply hop to my gluten-free Vanilla Mug Cake recipe for yet another yummy option!
Remember, all these goodies start with my gfJules™ Flour – it’s light, airy and never gritty, so your mug cakes, pies, cookies, breads, gravies … all taste like they should! It makes any recipe deliciously possible, gluten free.Print
The cake may be made in the mug itself, or mixed in a bowl and added to the mug for baking.
Whisk the liquids together. Add the dry ingredients and mix thoroughly with a small whisk or fork. Add the chocolate chips or lemon zest and stir again.
Place the mug in the microwave and cook for 3 minutes. Microwaves differ in power, so you may need to add 1 minute more; watch for the cake to rise as an indication it is done. The cake will fall a bit as it cools –if you can wait that long!
I hope you love this recipe as much as we do!
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