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These easy gluten free berry bars are a quick fruit fix! A simple mash-up of breakfast favorites like gluten free oats or even your favorite gluten free cereal, plus some fruit and a few other ingredients make this a go-to breakfast treat!
We’re out of town visiting family this week, so I’m away from my “home base” kitchen. It’s always a challenge when you travel (click here for my top gluten free travel tips!), but I bring a few key ingredients with me, and somehow seem to be able to pull something yummy together every time!
When I found myself trying to wedge groceries into a refrigerator stuffed with too many blueberries, I got creative. I had my gfJules Flour on hand, and my mom had tons of her favorite gluten free Chex cereal, so … I put them all together!
No special baking skills required, just a one-bowl recipe that aims to please.
These gluten free berry bars would certainly be tasty with other berries that might overflow your produce drawer on another occasion! Serve plain or topped with yogurt or ice cream, as dessert or even, of course, for breakfast!
These berry bars would certainly be tasty with other berries that might overflow your produce drawer on another occasion!
In a large bowl, combine the flour, oats or cereal, brown sugar, cinnamon and salt. Cut in butter until crumbly.
Gently press half of the mixture into a greased 8 or 9-inch square baking dish. Bake at 350 degrees F for 5 minutes to set.
Combine the blueberries and sugar; sprinkle over crust. Top with remaining flour mixture. Bake 35-40 minutes longer, or until golden brown.
Serve for dessert or for breakfast!
I hope you love these berry bars as much as we do!
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