Gluten Free Chocolate Chip Cookie Ice Cream Sandwich

Gluten Free Chocolate Chip Cookie Ice Cream Sandwich

When it’s this hot outside, there’s nothing better than an ice cream sandwich, am I right?! And even better is a homemade gluten free chocolate chip cookie ice cream sandwich! Unlike store-bought versions, the gluten free chocolate chip cookies making these delicious treats are the star of the show.

They taste that good. And you can make them as soft or crunchy, big or small as you like! Not to mention you can pick your favorite ice cream flavor or non-dairy variety and sandwich it in between for YOUR perfect gluten free ice cream sandwich!

gluten free chocolate chip cookie ice cream sandwiches gfJules

I used coconut milk mint chocolate chip ice cream for these – so yummy!

 

The best gluten free ice cream sandwiches start with the best gluten free chocolate chip cookies, right?

gluten free chocolate chip cookies for gluten free ice cream sandwiches

I was recently in Minneapolis on the cooking demo stage at the Gluten Free Food Allergy Fest making these delightful little gluten free ice cream sandwiches with my award-winning gluten free chocolate chip cookie mix.

making gluten free chocolate chip cookie ice cream sandwiches Minneapolis 2016

Folks lined up to make these yummy gluten free chocolate chip cookie ice cream sandwiches in Minneapolis at the Gluten Free Food Allergy Fest!

To make enough samples for everyone to get a bite, I decided to make bite-sized gluten free chocolate chip cookie ice cream sandwiches! Check out how cute these sammies are — (almost) too cute to eat!

gluten free chocolate chip cookie ice cream sandwich

Bite sized ice cream sandwiches are (almost) too cute to eat!

 

Since last week was the last day of the school year for my kids, we celebrated by making all kinds of different flavors of homemade gluten free ice cream sandwiches.

Follow me on this one: according to the transitive property (they learn that in 5th grade math, don’t they?), if the last day of school = summer, and summer = ice cream sandwiches, then whether or not it’s technically summer, it’s summer enough for ice cream sandwiches!gluten free ice cream sandwich

These ice cream sandwiches are like anything else in gluten free baking — your imagination is your only limitation!

Use whatever flavor ice cream that suits your fancy, and don’t worry if you have dairy restrictions — this recipe is STILL for you! My cookies are easily made dairy-free and vegan (I do every time!), and there are some great dairy-free “ice creams” out there — so many different delicious ways to freeze creamy goodness. So Delicious® offers soy, coconut and cashew milk ice creams that are vegan and truly so delicious and Luna & Larry’s Coconut Bliss® is just dreamy!

So Delicious ice cream sandwich

The absolutely easiest way to make these awesome cookies is to use my famous gfJules™ Original Cookie Mix. Follow the quick directions, make the cookies to the size you like for your sandwiches, let them cool and you’re ready to add the ice cream for the finishing touch! If you prefer to start from scratch, I’ve also given you the hands-down best homemade cookie recipe ever. That’s right — ever.

Since my cookie mix and my scratch recipe can both make deliciously soft, thick and chewy cookies, you’ll want to form the cookie and flatten it before baking so that it’s not too thick for your sandwich. Here’s a shot of them before baking …

gluten free chocolate chip cookie dough for ice cream sandwiches

and after …

gluten free chocolate chip cookies for ice cream sandwiches

Now I’m craving an ice cream sandwich again. Looks like I’m headed back into the kitchen to make more! Stock your freezer and your summer will always be cool!

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Gluten Free Chocolate Chip Cookie Ice Cream Sandwich

gluten free ice cream sandwich chocolate chip

5 from 1 reviews

  • Author:
  • Prep Time: 15 minutes
  • Cook Time: 8 minutes
  • Total Time: 55 minutes including freezing
  • Yield: 25 sandwiches, depending on size

Ingredients

1 box gfJules™ Original Cookie Mix

OR

PLUS

  • 8 Tbs. (1/2 cup) butter or non-dairy alternative (Earth Balance® Buttery Sticks)
  • 8 Tbs. (1/2 cup) palm or vegetable shortening or coconut oil, room temp.
  • 2 large eggs (or egg replacer – either reconstituted Ener-G® brand + 2 extra Tbs. water or 1/2 cup applesauce)

PLUS

Instructions

Preheat oven to 350° F (static) or 325° F (convection).

Follow directions on the gfJules™ Cookie Mix, or if mixing from scratch, bring the butter and shortening to room temperature, then beat together with sugars until light and fluffy – several minutes.

Mix in the vanilla extract and eggs (or substitute) until combined. In another bowl, whisk together dry ingredients.

Gradually stir these dry ingredients into the sugar mixture. Stir in chips and nuts, if so desired.

Drop by large tablespoonfuls onto a cookie sheet lined with parchment paper, at least 1 inch apart. Flatten gently with your palms or the back of a spoon. Bake for 8-9 minutes, or until the tops are lightly browned, but the middles look a little uncooked. Do not overcook them, or they will crack when made into sandwiches.

To make bite-sized sandwiches, spoon out teaspoon-sized portions and roll into a ball between your palms; flatten slightly and bake only 5-6 minutes. In order to make sandwiches, you want the cookies soft and bendy, not crunchy.

Once the cookies are totally cooled, gently lift one cookie and place a scoop of your favorite ice cream on top. Spread the ice cream to cover the entire cookie. Place another cookie on top, gently press together between your palms to form the sandwich, then wrap tightly in plastic wrap.

Press more chocolate chips or sprinkles around the sides, if you like. Place in the freezer for at least 30 minutes, or until fully frozen.

 

Notes

Note: On many occasions I have not frozen these sandwiches before eating. I just couldn’t wait!

 

mini or big gluten free chocolate chip cookie ice cream sandwiches make any occasion more fun! Even made dairy-free and/or vegan! gfJules.com

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19 thoughts on “Gluten Free Chocolate Chip Cookie Ice Cream Sandwich

  1. Pingback: The Ultimate Gluten-Free Ice Cream Sandwich Recipe Roundup! | All Gluten-Free Desserts...All the Time

  2. Jules-
    Help! I was trying to make these for my daughter but I read the cookie mix directions wrong. I made the cookies with only half the mix last time (didn’t see the part to add the remaining mix). The cookies were actually pretty tasty but very soft. Now that I have realized my mistake I’m wondering if you have any suggestions on what I can add to my mix to make up for the other half of the mix I no longer have??
    Thanks!!

    • Wow, Melissa, I’m amazed they turned out at all! If you think you really used pretty much half of the bag, I would go to my scratch cookie recipe and make half a batch of those dry ingredients and add to the mix you have left. Let me know how they turn out!!

      • I didn’t see your reply until just now. I went ahead and baked the other half with half the mix. I also used 2 sticks of butter instead of crisco. They are a very soft and chewy. My kids are gobbling them up! I don’t think anyone would ever know anything was missing!!

  3. This is tonight’s dessert…yum! And I’m not waiting for them to freeze either lol! And I might or might not have already eaten some of the cookies! Thanks, Jules!

  4. Thank you so much for posting this delicious recipe! Since being diagnosed with celiacs, cookies with ice cream has been my most missed treat! Keep the sweets coming :D