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This no-special-pans-required, easy gluten free cake pops recipe will quickly become one of your favorites! If you’ve ever wanted to make cake pops, but thought you needed special pans or tools, you will love this simple recipe. The trick to yummy cake-pops is actually in the frosting, not the pans!
Just bake your favorite gluten free cake, crumble it into smaller pieces, stir in some basic frosting and mold with your hands to make quick and easy cake pops of any size and shape!Print
Bake and cool gluten-free cake. Using your hands, crumble cake into a large bowl until uniformly sized, as pictured.
Stir in frosting, 1/2 cup at a time, until the cake and frosting holds together when squeezed together in your palm, as pictured.
Shape to the size you desire for your pop.
Using a double-boiler or a glass bowl in a microwave, heat and stir chocolate until it is smooth and melted.
Dip the end of a straw or cake-pop stick into the melted chocolate, and insert into the middle of each cake pop.
Roll the pop through the melted chocolate and then sprinkle with sanding sugar or gluten-free sprinkles.
Lay on wax paper to cool and store in Tupperware-type containers before serving.
I hope you love this recipe as much as we do!
Pin it for later!