Gluten Free Blueberry Pie Recipe

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It’s blueberry season! Or even if it isn’t, it’s always a good time for this gluten free Blueberry Pie recipe!

Trust me, I’ve made this recipe with fresh-picked blueberries, frozen blueberries, wild blueberries, and occasionally with a mixture of blueberries and raspberries. It’s always delicious. Which is one reason why you’ll always find blueberries of some ilk in my freezer. I wouldn’t want not having blueberries at the ready to ever stop me from making this incredible gluten free blueberry pie.

gfJules gluten free blueberry pie with berries

To that end, that’s also why you should always have my gfJules Flour at the ready. You would never want to make a pie you intend to serve to others (and to enjoy yourself) with a frozen gluten free crust or a lesser gluten free flour. There’s nothing worse than hard, gritty or funky-tasting pie crust to ruin a delicious pie.

If you’ve tried making gluten free pie crust before and been frustrated to the point of giving up, I hear you. I swore off ever attempting to make gluten free pastry again a few years after my celiac diagnosis and after one too many failed attempts at pie crust that ended in tears.

gfJules gluten free blueberry pie overhead

Yes, with the benefit of time, I can now freely admit that earlier recipes brought me to tears. I used to be so good at making pies! What was wrong with me that I couldn’t make a decent gluten free one to save my life?? Turns out, nothing was wrong with ME, it was the gluten free flour I was using!

Once I perfected my gfJules Gluten Free All Purpose Flour, I could use it to make anything I had ever failed at making before, gluten free, including my grandmother’s delicious pie crust recipe! You’re going to have to trust me on this one: it’s a game changer.

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I’ve now taught making gluten free pie crusts all over the country and recorded countless videos to help you. Just hop over to my gluten free pie crust tutorial. There are so many pictures, step-by-step instructions and videos there, you’ll have your pic of media to give you the confidence to do this!

And you’ll never go back. Not after everyone raves about how amazing your homemade gluten free pie crusts are. In fact, you’ll probably have to start doubling your recipes so you can make two pies every time. I have had to start doing that if I want a decent size slice and want another tomorrow! (Pie for breakfast, anyone?!)

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Even my cat likes this light and flaky crust. You will love it too!

gfJules gluten free blueberry pie dough rolled

Just make the one-bowl dough recipe and roll out according to my gluten free pie crust recipe.

Then fill the bottom crust with prepared blueberry filling:

gfJules gluten free blueberry pie with berries in first crust

Then top with second crust. You can get as fancy and creative with the top crust as you like, or simply transfer the rolled crust on top and crimp. Using cookie cutters like these actually makes it easy to make a fancy crust without extra skill or effort!

gfJules gluten free blueberry pie before baking

Then brush the crust with milk, oil or egg wash (not vegan) to help the crust brown. That’s it! Just sit back and let the magic bake in!

Ok enough on the gluten free crust (although it is arguably the best part!). Just please promise me you won’t waste delicious berries on a mediocre pie crust. It will show and it will be disappointing, to say the least!

As for this blueberry filling, it’s insanely good and not too sweet. If your berries are super fresh and sweet, maybe dial the sugar back a bit; if you prefer an even sweeter pie, add more sugar! 

gfJules gluten free blueberry pie slice

To firm up the filling, chill the gluten free blueberry pie for a few hours and bring to room temperature to serve.

Pair a slice with your favorite ice cream, homemade vegan ice cream, or So Delicious Cocowhip, homemade coconut whipped cream, or just enjoy deliciously on its own. Enjoy your slice of pie heaven!

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Here’s the link again to my Gluten Free Pie Crust Recipe and Tips — double that recipe for two pie crusts.

Yield: 1 pie

Gluten Free Blueberry Pie Recipe

gfJules gluten free blueberry pie overhead

This homemade gluten free blueberry pie is a delicious treat any time of year -- even made with frozen berries instead! The homemade gluten-free crust is the star of the show, tucking juicy fruit inside for a pie that pleases all!

Prep Time 45 minutes
Cook Time 55 minutes 50 seconds
Total Time 1 hour 40 minutes 50 seconds


  • 2 uncooked gluten free pie dough recipes (link above recipe card)
  • 2/3 cup sugar, plus more for sprinkling on top
  • 3 Tablespoons gfJules Gluten Free All Purpose Flour
  • 5 Tablespoons water
  • 1/3 teaspoon salt
  • 2 Tablespoons butter or vegan alternative (e.g. Earth Balance Buttery Sticks)
  • 1 Tablespoon lemon juice
  • 1 teaspoon grated lemon zest
  • ½ teaspoon ground cinnamon, plus more for sprinkling
  • ¼ teaspoon ground nutmeg
  • 6 cups fresh or frozen blueberries, divided
  • Egg wash (1 egg mixed with 1 Tablespoon water) or milk of choice


  1. Preheat oven to 400F.
  2. Roll out one homemade gluten free pie crust pastry according to linked recipe.
  3. Combine sugar, gfJules Flour, water and salt in a small saucepan and stir over medium heat until boiling. Continue to cook 2 more minutes while stirring. Mixture should be clear and thick; do not cook until mixture browns.
  4. Remove from heat and whisk in butter, lemon juice, lemon zest, cinnamon and nutmeg. Add 2 cups blueberries and let cool down to warm. Then gently stir in remaining 4 cups blueberries.
  5. Meanwhile, transfer bottom crust in a 9-inch pie pan. Fill with blueberry filling.
  6. Roll out and transfer second crust. Crimp edges or press with the tines of a fork to seal the two crusts.
  7. Brush top pastry with egg wash or milk. Sprinkle with cinnamon and sugar, if desired. Cut a few slits in the top crust (or use a small cookie cutter to cut small holes in the top crust) to let steam vent during baking. Cover edges of crust with foil or crust protectors to prevent over-browning.
  8. Place pie in preheated oven and bake 15 minutes. Reduce heat to 375 F, remove foil and bake an additional 35 to 40 minutes or until juices bubble and pie is lightly browned.

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Nutrition Information



Amount Per Serving Calories 355Total Fat 13gSaturated Fat 6gTrans Fat 0gCholesterol 34mgSodium 333mgCarbohydrates 60gFiber 3gSugar 30g

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    • This pie is the only thing that has made me smile about Covid, Traci! You are so creative, and that gluten free blueberry pie looks SO GOOD!!!! BRAVO!

  1. Should I blind bake the crust first? I always have a problem with the bottom getting soggy. I haven’t tried this recipe yet so I want to make it right when I do!

    • Hi Katie, you shouldn’t have to blind bake this crust and hopefully you won’t have any problems with the crust getting soggy if you follow my gluten free pie crust recipe and tips! I’ve linked them for you again here – be sure to watch the video if you ever have any troubles so you can be sure to get it right! It’s not difficult to get a great gluten free pie crust with the right technique and ingredients (and temperature!).

  2. This pie crust looks AMAZING! I love that you show what can be done with a good quality gluten free flour. Love your flour and mixes by the way, and excited to try this recipe!

    • YES! It’s revolutionary to make pie crusts again when the gluten free flour actually WORKS and makes the pastry easy to roll out and transfer and the end result so light and flaky! So excited for you to try this recipe, too!

  3. I’ve been wanting to make a fresh blueberry pie lately! This looks so patriotic and delicious 🙂 Did you use a cookie cutter for those perfect stars or just cut them? I would love to make this for Independence Day this year

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