Gluten Free S’Mores Cookies

Everyone’s seen a typical s’more: smooth melted chocolate atop a sticky sweet marshmallow sandwiched between two deliciously crunchy graham crackers. But have you seen this next level gluten free chocolate chip cookie with the s’more deliciousness baked in? I call it gluten free s’mores cookies, but you can just call them delicious.

Speaking of delicious, what genius invented these delectable treats we call s’mores? Apparently they were born of necessity, just like these gluten free S’mores Cookies!

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In the early 1900s, marshmallows came into food fashion and had begun to be mass produced. Campers latched onto these confections as easy-to-carry, light portable sweets.

Soon someone had the bright idea to melt them over the campfire and smoosh them between softened chocolate bars and ever-popular graham crackers (kindof like a homemade Mallomar Cookie or Moon Pie?). That someone was pretty brilliant, actually.

Not so very long afterwards, the first known published recipe for a s’more found its way into a 1927 Girl Scout Handbook.

Just like there are all kinds of home-baked ways to make Girl Scout cookies gluten-free, there’s more than one way to make a s’more, and make it gluten free too!

I’ve been making my homemade gluten free graham crackers for years, so of course we’ve been making traditional gluten free s’mores for years, so that was an easy switch, but what about if you’re in the mood for a s’more and there’s no campfire? Hello s’mores cookies!

All the favorite flavors of graham crackers, marshmallows and chocolate with a surprise chocolate chip cookie … there’s really nothing better!

SmoresProcessBeautyFollow the links below for my scratch recipes or easy mixes for the gluten free chocolate chip cookies and graham crackers, then follow the assembly directions below and you’ll be in chocolate chip-marshmallow-graham cracker heaven in no time!

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Yield: 60 s'mores cookies

Gluten Free S’Mores Cookies

gluten free s'mores cookies
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes

Ingredients

Instructions

Preheat oven to 350° F for static ovens, 300° F for convection.

Line cookie sheets with parchment paper.

When making the cookie dough, add marshmallows as well as chocolate chips. Cover and chill for 1-2 hours, if possible.

Fill lined cookie sheets with already baked graham crackers, spaced one inch apart. Scoop rounded tablespoons of chilled cookie dough onto each graham cracker.

Bake for 7 minutes, then lay a chocolate piece on top of each cookie. Return to the oven for another 2-3 minutes. Remove when the chocolate chip cookies are still soft and only lightly browned around the edges so they will stay chewy.

Makes approximately 60 S’mores Cookies. (You will have extra graham crackers for snacking or for making real s’mores by the fire!)

I hope you love this recipe as much as we do!

Pin for later!

Favorite flavors of graham crackers, marshmallows & chocolate with a surprise cookie …there’s really nothing better! Gluten-Free S'Mores Cookies!

Favorite flavors of graham crackers, marshmallows, and chocolate with a surprise cookie …there’s really nothing better! Gluten Free S'Mores Cookies!

 

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    • Hi Linda, of course you could, I didn’t because I didn’t think it needed it and it’s so pretty this way, but you could absolutely sandwich the chocolate chip cookie between graham crackers.

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