This healthy gluten free apple bread recipe uses probiotic-rich Greek or non-dairy yogurt in place of lots of oils and butter. In this easy apple bread the yogurt takes the place of all the fats, yielding a moist flavorful bread without all the calories and fat of a typical quick bread. Check the instructions and you’ll see that this gluten free apple bread is also super easy to make!
Watch this quick video below to see how simple it is to make this delicious, healthy gluten free apple bread with your favorite apples! I’ve used Gala and Fuji, but choose any fresh, firm baking or eating apple you prefer. Feel free to bake these as muffins, too!
- 8 oz Greek or non-dairy yogurt
- 1 cup unrefined coconut palm sugar or white cane sugar
- 2 eggs (or substitute)
- 1 Tbs. pure vanilla extract
- 2 cups gfJules™ Gluten Free All Purpose Flour
- 2 tsp. baking powder
- ½ tsp. baking soda
- ¼ tsp. sea salt
- 1 ½ cups tart or semi-sweet apples, peeled & finely chopped
- ¼ – ½ cup chopped pecans (optional)
Preheat oven to 350º F.
Combine yogurt, sugar, eggs and vanilla extract. Next stir in gfJules flour, baking powder, baking soda and salt, mixing well. Finally add finely chopped apples and pecans, if using.
Spoon the batter into an oiled 9 x 5 inch loaf pan sprinkle with another quarter cup of pecans if like.
After baking 45 minutes cover the bread with aluminum foil to prevent the pecans from burning if you included them on top. Bake an additional 15 minutes or until a wooden pick inserted into the center comes out clean.
Pin it for later!