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Sometimes you just need to say something in frosting. So why not write your special message on a jumbo gluten free cookie?
Happy Summer! Thank you! Happy Father’s Day! Happy Birthday! I love you! You name it, you can write it on a gluten free cookie that’s so good folks will be eager to eat your words!
Make any special occasion more special with this easy twist on my famous gluten free chocolate chip cookies. Obviously, feel free to leave out the chocolate chips, stir in any other mix-in you like (M&Ms, nuts, peanut butter chips, chocolate mints, etc.) or use one of the many cookie variations in my Jules’ Gluten Free Cookie Mix e-book! (Oatmeal, peanut butter, … any of these variations works great as a jumbo cookie too!)
Get creative and make somebody happy today with these yummy jumbo gluten free cookies!
Click here to watch this short How-To video: Jumbo Cookie How-To videoPrint
Bring the butter and shortening to room temperature, then beat together with sugars until light and fluffy – several minutes. Mix in the vanilla extract and eggs until combined.
In another bowl, whisk together dry ingredients (or add my gfJules™ Original Cookie Mix). Gradually stir these dry ingredients into the sugar mixture. Stir in chips and nuts, if so desired.
If using my gfJules™ Original Cookie Mix, you can bake the cookie immediately. If baking from scratch, cover with foil and freeze for at least 2 hours.
Scoop out 1/4 to 1/2 cup of dough onto parchment lined cookie sheets, leaving 2 inches for spread. If using English Muffin rings, place a scoop of dough in the center of each ring.
Preheat oven to 350° F (static) or 325° F (convection).
Bake jumbo cookies for 15 minutes, or until the middles look cooked but still soft. As the cookies cool, they will firm up but remain chewy, but if you leave the cookie in the oven until it is hard, it will be a “Chips a Hoy”-style crunchy cookie.
Makes approximately 24 jumbo gluten free cookies.
Decorate or frost with this easy dairy-free homemade frosting recipe.