Old-Fashioned Blueberry Cobbler, Gluten Free, of course

Gluten Free Blueberry Cobbler banner


In order to deliciously employ my current overabundance of blueberries, I turned to this old-fashioned blueberry cobbler recipe (made gluten-free, of course). It will please any guest or picky neighbor, and rid you of the guilt stemming from a glut of berries! gfJules.com

One of my favorite things about spring and summer is the abundance of fresh berries – and what better way than in a gluten free old-fashioned blueberry cobbler?

I love when my biggest gluten free baking problem is how to use up all the berries, fruits and veggies that I seem to accumulate from farmers’ markets, pick-your-own-fruit fields, and friends. Recipes like this traditional biscuit-topped cobbler are a great way to ensure no yummy fruit goes to waste.

gluten free blueberry cobbler CU


To deliciously employ my current overabundance of blueberries, I turned to this old-fashioned blueberry cobbler recipe and made it gluten free using my gfJules All Purpose Gluten Free Flour.

It’s so liberating to know that I can use an old family recipe or one from a treasured cookbook, substitute with my gfJules Flour and know it will turn out.

old fashioned gluten free blueberry cobbler

Do you have a few favorite family recipes you’ve been longing to make again, but have been afraid to try converting to gluten free? If you’ve been afraid to try, or have tried before and failed with other gluten free flours, I urge you to try with my gfJules Flour.

Read the reviews and you’ll see you’re not alone in having failed with other blends, but that success is truly possible because my gfJules Flour is SO very different.


When I found out I had Celiac Disease (close to 3 years ago), my husband decided that he would also go gluten free. Our holiday presents are always a variety of our homemade cookies – I looked at gluten free cookie recipes and they generally were made from a conglomeration of flour ingredients that required a lot of measuring and more prep than I had time to take care of. I can’t even remember how I got turned onto GF Jules’ flour, but I am so glad I did. I can use this flour in my “regular cookie” recipes and the results are fantastic. Last year, we baked 14 different varieties of cookies and each one tasted like they always had. Anytime I cook with a recipe that calls for flour, I use GF Jules and that’s all I have in my house. It is used cup for cup as is glutenized flour and is easily substituted from your old familiar recipes. 

Sometimes I forget how hard it used to be to bake gluten free! This recipe is yet another that will fool your friends and neighbors – no way they’ll know it’s gluten free!

gluten free blueberry cobbler with spoon

So rid yourself of any guilt stemming from a glut of berries!

Whip up this delicious old fashioned blueberry (or peach, or strawberry, or raspberry, or apple, or whatever you can get your hands on!) cobbler, gluten free! (Just make sure to save some for yourself!)

peaches | gfJules

And lest you find yourself in the doldrums of winter or fresh out of blueberries, frozen berries work just as well, and a mixture can be fun, too!

A frozen mix of blueberries, blackberries and raspberries is an equally delicious twist that makes a most excellent gluten free cobbler.

gluten free old fashioned peach cobbler in cast iron

Simply mix the sugar, water and 3 tablespoons of my gfJules Flour together over low heat until it becomes opaque and thickens a bit.

It shouldn’t be watery, but definitely not super thick, either.

old fashioned blueberry cobbler filling in pot

Then stir in the berries you have on hand.

old fashioned blueberry cobbler berry mixture

Add to your pan and top with dollops of the quick cobbler recipe …

Gluten Free Old Fashioned Blueberry Cobbler before baking

and just look how inviting this beauty is when it comes out of the oven! 

Gluten Free Old Fashioned Blueberry Cobbler on rack


Yield: 6-8 servings

Old-Fashioned Blueberry Cobbler, Gluten Free, of course

gluten free blueberry cobbler CU

Fresh blueberries, raspberries, blackberries ... or any mixture you happen to have fresh or frozen makes this old fashioned gluten free cobbler an easy recipe to whip up for a last minute dessert. You won't have any leftovers, that's for sure!

Prep Time 35 minutes
Cook Time 25 minutes
Total Time 1 hour


Berry Mixture

Gluten Free Cobbler Topping


In a medium-sized saucepan, combine gfJules® Flour, sugar and water. Stir and cook over medium heat until thickened, approximately 12-15 minutes. The mixture should not be super thick, but not watery either (see picture above recipe card).

The mixture will over-boil and burn if not stirred often, so watch the pot and reduce the heat if the mixture is too bubbly or is browning. Add the vanilla extract.

Wash and remove all blueberry stems (there’s nothing worse than biting into a delicious blueberry cobbler, only to get a hard stem!). Stir the blueberries into the cooked sugar mixture to coat.

Pour the filling into a 9- or 10- inch, deep pie plate (it’s important not to bake the cobbler in too small or too shallow of a plate, or the hot blueberry filling will bubble all over the sides).

Preheat oven to 375° F.

In a medium-sized bowl, whisk together gfJules® Flour, brown sugar, baking powder and baking soda. Using a pastry cutter or two butter knives, cut in the butter until the flour looks like small gravel or pebbles.

In a separate bowl, stir the egg and milk to mix. Slowly add this mixture to the flour bowl and stir with a fork until completely combined.

Scoop several large spoonfuls of this batter onto the top of the filling in the pie plate. It will rise and touch the other spoonfuls as it bakes, to cover most of the top of the filling, as pictured.

Line the oven rack with foil and place the filled pie plate on top of the foil to prevent any bubbly mixture from falling onto your oven floor and burning.

Bake for 20-25 minutes, or just until the cobbler is browning and somewhat firm to the touch. A toothpick inserted into the cobbler, then removed, should be clean.

Serve warm or cold. Serves 8.

Did you make this recipe?

Please leave a comment (and maybe even a picture!) below or share a photo on Instagram! Be sure to tag me! @gfJules

Don’t forget you can use whatever fruit you can find — fresh or frozen — in this delightful, old fashioned gluten free cobbler recipe.

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Gluten Free Old-Fashioned Blueberry Cobbler by gfJules will please any guest!

Old-Fashioned Blueberry Cobbler, Gluten Free,



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  1. Made this recipe for the first time today, using frozen berries. Although I baked it for 25 minute and the biscuit topping was browned, the lower part of the biscuit that sat on the berries did not cook completly. It was still raw and doughy. Could this be because I started with frozen berries? Suggestions? The upper part of the biscuit topping was very good.

    • Hi Sandi, yes, I would say the frozen berries had something to do with that. Perhaps next time cover with foil so you can bake longer without over-baking the tops and double check that the bottom of the biscuits are totally cooked before removing from the oven. Frozen berries are a great trick to use so you can bake recipes like this one year-round, but there will be some accommodation needed in baking, but nothing that can’t be worked around!

    • Hi Nancy, I’m so sorry that I missed seeing your question when you first posted it! I try to answer all questions personally, and sometimes it can get to be overwhelming!
      At any rate, to (finally) answer your question … it’s not as simple as just making a switcheroo for almond flour. Check out this article on gluten free flours for more info on why that is and how to make substitutions for other gluten free flours. https://gfjules.com/gluten-free-flour-comparison/ Happy baking!

  2. Jules, since we are both in the same city, would it be ossicle to come to your location and purchase some flour?

    Hope you are feeling much better.

    • Thank you, Doris! Unfortunately, I don’t keep any flour on hand for sale, just for my own use and for testing batch samples!! You can buy my gfJules Flour at some local stores like David’s Natural Market and Mom’s Organic Market, though (call first to be sure they’re not out!). And we have fast shipping for on-line purchasing, of course!

      • I made this tonight, using fresh blueberries. The fruit portion is great, but the dough part is not. It’s almost bitter and leaves a strange aftertaste.

        • Hi Donna, do you have fresh baking soda and baking powder? Were you using an egg substitute of any kind? Not sure what could have thrown off the flavor, but that would be my first guess. We just made this recipe again last week and it was devoured by all our guests, so I know there was nothing off with the taste from the recipe, so I would revisit the freshness of all the ingredients you were using and see if there is anything off there. Glad the berries were at least yummy!!!

  3. It’s been a few years since I’ve made a cobbler. I always think to make crisps instead, but your recipe has me thinking that I need a little biscuit goodness with our next dessert!

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