Can one ever have too many great gluten free bread recipes? No. I didn’t think so. Then I’ll go ahead and say you’re welcome for adding to your recipe box with this savory gluten free Italian Bread.
Bake in your oven or bread machine and sit back while the aromatic smell of Italian herbs wafts through your kitchen and all you did was use my easy gluten-free Pizza Crust Mix to make the magic happen!
Just think of all the delectable sandwiches that will now be made even better with bread that complements tangy fillings. Or garlic bread — are you kidding me? … Next level Texas toast. I’m just getting started here. What will you create?
The key to this bread magic is my award-winning gfJules Pizza Crust Mix. That’s it. The herbs are already inside!
Of course, feel free to add more if you like.
Fresh rosemary or other herbs you have on hand would be wonderful added into the mix along with the garlic and oregano already included.
The loaf pictured here is baked in a Panasonic Bread Machine (see my gluten free bread machine reviews for the model number and full review) and was prepared and ready for serving in about 2 hours. Very little effort, very high reward!
In fact, I shared this bread with a gluten-free family in my community and here was their take on this new recipe:
OMG this bread may be the best we’ve ever had — ever, with gluten, without.
So if you like easy, if you like savory, if you like best … then I’d say this is one gluten free bread recipe you should really try soon!
If you make this bread recipe and love it, please come back and give this recipe a 5 star rating in the recipe card! Also feel free to comment with tips or to share any successful substitutions you made. Sandwich ideas? Yes please!
Savory Gluten Free Italian Bread:
Savory Gluten Free Italian Bread
This savory gluten free Italian Bread smells as good as it tastes! Soft herb bread is easy when made from my gfJules Pizza Crust Mix!
Ingredients
- 4 Tbs. olive oil
- 1 tsp. apple cider vinegar OR lemon juice
- 2 eggs OR egg substitute like 6 Tbs. aquafaba
- 1 1/4 cups GF hard cider, GF beer, Sprite, ginger ale, OR sparkling water
- 1 gfJules Pizza Crust Mix (including yeast packet -- only use 1 packet)
Instructions
Bread Machine Directions
Bring all liquids to room temperature.
Pour all liquids including mixed eggs (or lightly whisked aquafaba or other egg substitute) into the bread machine pan. Add entire gfJules Pizza Mix. Make a small well in the center of the mix and pour in 1 yeast packet.
Set bread machine to gluten-free setting. (Go here for more gluten-free bread machine programming information).
Oven Baking Directions
If baking in oven, lightly oil or line with parchment one 9x5 or 8¼ x 4¼ loaf pan.
Bring all liquids to room temperature, then add all but cider/beer/Sprite/etc. to large mixing bowl. Beat together, then add entire gfJules Pizza Crust Mix plus one yeast packet. Pour the cider/beer/Sprite/etc. on top, then slowly mix with beater attachment of stand mixer or a large wooden spoon. Once incorporated, beat on medium-high for 2 more minutes. (go here for more tips and information on baking gluten-free breads)
Transfer to prepared pan and smooth the top.
Place in a warm location to proof with a piece of parchment or oiled plastic wrap on top for 40 minutes.
Preheat oven to 350°F.
Remove top parchment or wrap and bake for approximately 60 minutes, beginning to test for doneness after 50 minutes. Bread should reach 205°F internal temperature and a toothpick or skewer inserted into the center should come out with only dry crumbs or clean.
Remove to cool on a wire rack for 15 minutes before removing from the pan. Cool further before slicing to avoid compressing the bread.
Store in a large zip-top bag or tupperware-style container on the counter once fully cooled.
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Nutrition Information
Yield 16 Serving Size 1Amount Per Serving Calories 154Total Fat 6gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 5gCholesterol 21mgSodium 162mgCarbohydrates 21gFiber 1gSugar 6gProtein 3g
Please keep in mind that nutrition information provided is per serving, which may vary. While we have taken care to provide you with the most accurate nutritional values possible, please note that this information may differ significantly depending on the exact ingredients and brands that you choose to use to make this recipe. Additionally, where options are given for ingredients, the resulting calculation may include all ingredient options instead of only one per line, skewing the totals significantly.
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Please confirm what size loaf does this make recipe makes – 1, 1.5, 2 lbs. My bread machine has a button to pick the size. Thank you.
Hi Grace – a 2lb loaf. Enjoy the bread!
~jules
Hello,
What kind of GF Flour could I use to replace your GF Jules mix in this recipe? I ask because I am allergic to herbs and I cannot eat corn starch. I have been GF for a few years and am recently egg free and in need of some decent recipes. Thank you!
Hi! Check out this article on gluten free flours for help making your own blend that will satisfy your dietary restrictions. Also, I have a grain free blend coming out in a few months that should help you! Stay tuned!
~jules
We haven’t tried your flour or recipes, but certainly piqued our interest
I hope you get a chance to try them soon!
~jules