gfJules Flour, Baking Mixes, Book & Blog Win Gluten Free Awards

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The Gluten Free Awards is the place to find the best gluten free products, as voted on by gluten free consumers. This year’s 6th Annual voting garnered 36,580 individual votes across 43 gluten free categories. Despite the fact that my products are primarily available on-line, and most gluten free consumers haven’t ever even heard of them, much less tried them, my products fared quite well in the head-to-head competition against major national brands and smaller regional brands, alike.

In fact, I am thrilled to share that my gfJules™ Gluten Free All Purpose Flour was voted as the top certified gluten-free flour! I’m also proud to report these awards:

#1 Gluten Free Blog: gfJules.com

gfJules.com blog 1st place award winner

#1 certified Gluten Free Flour (#2 overall): gfJules™ Gluten Free All Purpose Flour

gfJules certified GF 1st place winner Front

#1 Gluten Free Bread Mix: gfJules™ Sandwich Bread Mix

gfJules Sandwich Bread Mix 1st place award winner

 

#3 Gluten Free Cookie Mix: gfJules™ Original Cookie Mix

 

gfJules Original Cookie Mix Award Winner

 

#3 Gluten Free Pancake & Waffle Mix: gfJules™ Pancake & Waffle Mix

gfJules Pancake Waffle Mix award winner

 

#2 Gluten Free Cookbook: Free for All Cooking: 150 Easy Gluten-Free, Allergy-Friendly Recipes the Whole Family Can Enjoy

gfJules Free For All cooking award winning cookbook

 

Nominated for Best Dessert Mix: gfJules™ Original Cookie Mix AND gfJules™ Cut-Out Sugar Cookie Mix

 

gfJules Sugar Cookie Mix Nominee

 

Many, many thanks to all who voted. I’m honored that you appreciate my products, my blog, my recipes and my books. It means the world to me to have been able to help make your gluten free lifestyle happier, tastier and easier.

If you’d like to try others of my award winning products, just click on the product pictures to read more about them, and to read product reviews from gluten free consumers just like you!

 

6 top 3 medals in GF awards collage - gfJules

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  1. Jules, we started our gluten-free journey about two years ago when my brother-in-law almost died from many causes, one finding out he’s peanut and gluten intolerant. I started trying my hand at GF baking/cooking, trying to help my sister, since she and her husband work 12-13 hours a day and I am disabled and at home. Disaster to say the least! So many recipes, biscuits that crumbled to sand, you name it, I was discouraged. My sister bought various GF books and things were some better but still awful.

    But in searching for new GF avenues, I recently came across your name. I ordered your two books and mixed my own flour according to your recipe. Then I tried a bundt cake recipe this past week and served it to my family without telling them it was GF at first. The result? They thought they were eating regular cake! My brother-in-law said please don’t loose that recipe! I also tried one of your recipes for a quick meal and it was delicious!

    Thank you for your journey that makes mine easier! Your recent newsletter tips on bread making are wonderful. I encourage everyone to subscribe to your newsletter and to purchase your products. They definitely won’t be disappointed!

    Reply
    • Hi Pat, you are very lucky that Mom’s, David’s and Roots all carry my flour in the Baltimore area! If you’re interested in flour, mixes or gluten-free oats or any of my books or ebooks, remember you can always order on line and we deliver any of my products right to your door. Happy baking!
      ~jules

      Reply

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