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So, it’s nearly that Turkey Time again, and shoppers everywhere are scouring the stores for ingredients and supplies. If you or a guest at Thanksgiving is gluten free, your to-do list is a bit more extensive. By now you probably have a menu and have hopefully had some time to practice new recipes for the big day.
But let’s say you’ve been busy … perhaps your plans have changed … maybe you are newly diagnosed and this is your first gluten free Thanksgiving … whatever you do, don’t panic! There is still time to prepare!
The first thing to rembember is that Thanksgiving is a time to enjoy family and friends and to reflect on all that we have to be thankful for … not for stressing out about whether your pie crust will be perfect! With that in mind, review this cheat sheet for last minute to-dos and check out some of these recipes to get ready for a very happy gluten free Thanksgiving!
First, consult my Thanksgiving Checklist (excerpted from my 60-page gfJules Thanksgiving e-book). You’ll find that there are plenty of things to do in order to be prepared — many of them unique to living gluten free. Don’t let the list overwhelm you; it’s designed to break things into manageable chunks so that by the time Thanksgiving rolls around, you’ll be stress-free!
Here are some of the things you’ll want to be sure to do in planning for your Thanksgiving feast.
If you are dining at another’s house:
If you are the host:
some brands which offer Gluten Free Turkeys:
Essential Thanksgiving Recipes:
Upside-Down Apple Pie (vegan)
Pumpkin Cheesecake (vegan)
Maple-Pumpkin Cobbler (vegan)
Pecan Pie (vegan)
And don’t forget the Gluten-Free Breads!
Bread Mix (for bread or rolls)
Save room for casseroles and sides!
Many more recipes for casseroles, side dishes, gravy and desserts, as well as recommendations for planning the meal can be found in my Thanksgiving e-book and in my newest cookbook, Free for All Cooking: 150 Easy Gluten-Free, Allergy-Friendly Recipes the Whole Family Can Enjoy!
Wishing you and yours a wonderful, thankful holiday!