A great gluten free wonton wrapper recipe is hard to come by, but you need one if you want to make delicious traditional Chinese recipes like dumplings and egg rolls.
Most commercially available wonton wrappers are definitely not gluten free, so finding a reliable gluten free recipe is a must.
Next time you have a craving for wontons, eggrolls, potstickers or other Chinese dumplings, this is your go-to gluten free wonton wrapper recipe!
Traditional Chinese wonton wrappers are made from wheat flour, eggs and water, and can be used to wrap around any number of fillings to be cooked in soups or fried. That’s obviously a no-go for anyone eating gluten free.
That’s where this versatile gluten free wonton wrapper recipe comes in!
This easy gluten free wonton wrapper recipe is equally versatile and when made with my gfJules Flour, is so easy to work with and actually stretches without crumbling when you wrap up fillings — something other gluten free flours could never do.
Use this base dough recipe to encase whatever fillings you like, or make homemade potstickers or dumplings or even homemade gluten free egg rolls with these wrappers.
Hop to my egg roll recipe here and my potstickers or dumplings recipe here!
Next time you’re craving dumplings, pot stickers, egg rolls, wontons, crab rangoon …
Make this gluten free wonton wrapper recipe and wrap it around your favorite fillings. You’ll have a feast in no time!
What are you waiting for? This gluten free wonton wrapper recipe makes your favorite gluten free Chinese recipes possible!
Before you dive into this versatile recipe, I leave you with this happy face and her gorgeous homemade gluten free dumplings made from this gluten free wonton wrapper dough.
TJ says,
This dough is super easy to work with!We have found the thinner we roll the dough the better we like it for steamed or pan-fried dumplings. For crab rangoon, etc. we’re okay with the dough being a bit thicker. These are pork and chive. We also do veggie, shrimp, etc.The key is to make sure the veggies (cabbage, zucchini, etc.) are salted and *all* excess liquid is squeezed out. Same goes for tofu. Cheesecloth is your friend.
Gluten Free Wonton Wrapper Recipe
Gluten Free Wonton Wrapper Recipe
Ingredients
- 1 cup gfJules Gluten Free All Purpose Flour
- ¼ tsp. sea salt
- 1 egg + 1 egg white
- 2 Tbs. water
Instructions
Whisk together flour and salt in a small bowl; in a separate bowl combine the eggs and water. Slowly stir the egg mixture into the flour with a fork and mix until a sticky dough forms.
Divide the dough in half and cover one half while working with the other.
Prepare a clean counter or pastry mat by generously flouring with more gluten free flour. Flour a rolling pin as well, then turn one half of the dough out onto the floured mat and roll gently in each direction until the dough is evenly thinned, almost so thin you can see through it.
Measure 4 ½ - 5 inch squares and cut with a pastry cutter or butter knife. Layer each square on top of each other on a plate and cover with a damp tea towel while preparing the remaining dough. Re-roll the dough scraps to create more wrappers, so that all the dough is used to make approximately 10 wonton wrappers.
Use wrappers in your recipe before they dry out, or cover and refrigerate for 3-5 days until ready to use in your recipe. They will get somewhat more fragile with refrigeration, so bring to room temperature before rolling and spritz with more water if necessary.
Makes 10 wonton wrappers; recipe is easily doubled.
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Can’t wait to try the gluten-free wonton wrapper recipe. I have been so craving wontons and egg rolls since I have been diagnosed with Celiac Disease.
Thank you!!
I’m so glad the recipe will be useful to you, Pat! ENJOY!
~jules
Can I substitute the salt with apple cider vinegar? I need it to be very low sodium.
You can eliminate the salt altogether, Yvonne. It’s just there for taste, but your fillings should take care of that!
~jules
Looks great but where can I purchase this product from? I live in Carlton – Victoria Australia . I prefere to purchase this product in Australia as close to where I live.
Hi Marlene, we’re not currently distributed in Australia, although you can order on-line and select international shipping. That option can be pricey, as you would expect. Have a look at this article on gluten free flours – perhaps it will help!
~jules
Try Amazon there are other companies that have gluten free flour as well
can this be made without eggs?
I haven’t had good success substituting for the eggs in this recipe, but you could use my gluten free ravioli recipe instead — it contains no eggs so it needs no substitutions.
~jules
We made homemade wontons with these wrappers and they were awesome!
I’ve been looking for a gluten free wonton recipe! Thank you!
YAY! So glad this recipe will be helpful to you – it’s so versatile and easy to work with when made with my gfJules Flour. Happy baking!
~jules
I’d like to order flour &recipes!
Hi Rhonda, so happy you’re interested in great gluten free recipes and award-winning products that make the BEST gluten free goodies! Hop to my store here to shop: https://shop.gfjules.com/collections and sign up at the top of the page for my free gluten free recipe emails. You can also search on my site anytime to find recipes — I have over 440 of them!!! Happy Baking!
~jules
The recipe for the wonton dough calls for 1 egg + 1 egg white.
Does this mean 1 whole egg (yolk and white) AND an additional egg white (without the yolk), or just one whole egg?
Hi Andy, yes, it means one whole egg plus an additional egg white. Hope that clears it up!
~jules
Hi Jules,
Is your GF all purpose flour available in Australia?
Hi John, we do ship internationally, but as I’m sure you’ve experienced, shipping costs are high from the US. Choose international shipping at checkout. I know that the more you buy, the more the shipping price goes down proportionately. Here’s some other information if you’re unable to get my flour: https://gfjules.com/gluten-free-flour-comparison/
~jules
I cannot have egg yolk…do you suppose it would work with egg white?
Hi Lynette, I do think that will work. Other options to replace egg yolk are in my vegan egg replacer post: Either blend 1/4 cup silken tofu in a food processor or blender, or add 3 Tablespoons egg-free mayonnaise (Just Mayo®; Earth Balance® Mindful Mayo; Veganaise®). Let me know what you try and how it works!
~jules
Can I use coconut flour @egg substitute were vegan gluten free dairy free @ no gmo are can i use arrowroot flour my daughter has autism extremely highly alergic to so many things and is extremely important for us to limit all Dairy only vegan and gluten free especially GMO recipe any help you can give us would be appreciated Tyvm Garrett family ❤❤
Hi Nikki, my gfJules Flour is vegan/dairy-free and gluten-free as well as nonGMO. To make these vegan, I think I would suggest following my ravioli recipe and using it instead. Here’s the link to that recipe: https://gfjules.com/recipes/easy-gluten-free-ravioli-or-tortellini-recipe/
Coconut flour is completely different from my blend. It requires much more liquid and doesn’t offer the stretchiness that my flour gives in doughs like this one, which allow you to roll it around fillings. You cannot successfully substitute coconut flour for recipes calling for my gfJules Flour blend because they are designed to do different things. Here’s more information about how my gfJules Flour works and why it works so well. I hope that helps!
~jules
Please send me gf recipes.
Thank you.
Is the recipe Keto ok?
These look so easy with your steps! Thank you! Question, would you share your filling recipe and how you cooked them? Thank you!
I’m so glad you’re going to give the recipe a go, Beth! The guacamole filling I used for my egg rolls is linked in the egg roll recipe; I have a more intricate filling recipe on my Chinese Potstickers recipe linked here. Enjoy!
~jules
Love your flour Jules! I’ve been cooking and baking gluten free for 9 years and over a year ago had to stop eating corn too so was skeptical because your flour has non GMO corn starch. So far no issues! This is the best flour I have tried yet and I have used many brands! Best texture. When making pie dough it doesn’t fall apart like so many other gf flours! Now to make wontons for dumplings and egg rolls! Yay!!! Thank you so much!
I’m so glad to hear you’re having fun baking gluten-free. Enjoy those wontons!!!!
~jules
I started out with the sample pack from GF Jules and quickly ordered a full array of her products.
They are Awesome!!
I’m back to baking again on a regular basis and I would not use Any other brand of gluten-free flours than GF Jules!
Thanks Jules!
Oh Lou Ann, I’m so happy to hear you’re back to baking again! That’s the best kind of testimonial! Thanks so much for letting me know, and for not giving up on GF baking! Wishing you all sweet things in your gluten free future!
~jules
Are these products available in Australia please.
Hi Mike, we have shipped to Australia for some customers, but as I’m sure you can expect, it’s pricey to ship heavy flours. Please email us at [email protected] if you would like us to get a quote for you.
All the best,
~jules
Hi Jules, Would your flour be substituted for regular all purpose flour 1:1?
Hi Karen, yes, that’s correct. Here’s some more information about substituting flour. Hope that helps!
~jules
Would love more gluten free recipes. Trying pot stickers tomorrow!