
Gluten Free Passover
Enjoying a gluten free Passover may seem like a long shot, but even many traditional
Enjoying a gluten free Passover may seem like a long shot, but even many traditional
Is it gluten-free? Reading labels can be a challenge, and they can turn up some real ingredient surprises.
When I was first diagnosed with celiac disease in the 1990s, oats were firmly planted
Eggs help make your baked goods smooth and creamy, light, fluffy and moist. So how do you replace gluten AND eggs in your recipes? Read on!
Gluten is indeed hidden in lots of places, but you can’t believe everything you read or hear. Myths persist and in order to be safe AND sane, it’s worth the time it takes to find out the FACTS.
Is oatmeal gluten free? I remember asking that of my doctor when I was first
Day 2 of our Gluten-Free Blog Hop! Details on the contest and all the great tips available from 10 great gluten-free bloggers! Today’s post is all about gluten-free baking using gums and other binders.
Life, as they say, sometimes gives you lemons. That can be true with baking too. But did you know that with a little confidence and creativity, you can bake your way to that proverbial lemonade with your gluten-free recipes? Indeed!
No one relishes the thought of natural disasters or unforeseen emergencies, but they are a reality we can’t ignore. Covering how to prepare for emergencies when you layer on the added complication that you or your family is gluten-free.
Gluten Free Buyer Beware. Gluten free restaurants abound in this brave new world of gluten
Making homemade almond flour or gluten free oat flour is not only easy, it’s practical.
Explanations for why dairy can cause health problems for some people, along with some delicious dietary solutions!
From the start, gfJules has supported gluten free food banks, kids’ camps and other worthy causes.