Gluten Free Blueberry Muffin Recipe

Gluten Free Blueberry Muffin Recipe

I have a great gluten free blueberry muffin recipe. Maybe you’ve tried it? Moist and full of fruit flavor and stays fresh for days — perfect for traveling and a staple for our family every time we’ll be away for several days.

But it’s basically like banana bread in a muffin with blueberries. And maybe you’re looking for something that’s a little lighter and more like a traditional blueberry muffin with a nice crown on top. Maybe you don’t like bananas (I won’t take it personally, don’t worry).

Well, I’ve got you covered. This new gluten free blueberry muffin recipe will knock your socks off and it’s so darned easy. You surely have everything you need in your kitchen already, assuming of course, you have blueberries and my gfJules™ flour or my gluten-free muffin mix — critical ingredients!

gluten free blueberry muffin close up - gfJules

This light, airy muffin will make any muffin lover happy!

 

In fact, if you already have my muffin mix, this is another fun way for you to use it! If you like a sweeter muffin, add another 1/4 cup of sugar to the recipe, otherwise stick with the low sugar recipe as it’s written. Either way, enjoy an awesome gluten free blueberry muffin — you deserve it!

And to make these muffins heart-shaped, even if you don’t have a special pan, use this quick kitchen DIY with marbles!
heart muffins

Best-Ever-Gluten-Free-Blueberry-Muffins |gfJules

Gluten Free Blueberry Muffin Recipe

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Ingredients:

OR

  • 1/4 cup brown or white sugar or coconut palm sugar (note: for sweeter muffins, add up to 1/4 cup additional sugar)
  • 1 1/2 cups gfJules™ Gluten Free All Purpose Flour
  • 2 tsp. baking powder
  • 1/4 tsp. salt
  • 1 1/2 tsp. cinnamon (optional)

PLUS

  • 6 Tbs. butter or non-dairy substitute (e.g. Earth Balance® Buttery Sticks)
  • 1/4 cup honey or agave nectar OR sugar of choice
  • 2 eggs (or 2 Tbs. flaxseed meal steeped in 6 Tbs. warm water)
  • ½ cup milk of choice
  • ½ cup+ blueberries, chocolate chips, etc. (optional)

Method:

Preheat oven to 350° F (static) or 325° F (convection).

Cream the butter and sugar (or 1/2 of gfJules™ Muffin Mix packet) until the mixture is lighter and fluffy.

Add the honey/agave (if using) and eggs and beat well. Gradually stir in the remaining dry ingredients, adding the milk while stirring.

Lastly, gently fold in blueberries or any other mix-ins.

Spoon batter into oiled or lined muffin tins, filling 3/4 full.

gluten free blueberry muffin tray - gfJules

 

Bake for 25-30 minutes or until lightly browned and a toothpick inserted into the middle comes out clean.

Cool on a wire rack.

Makes 8-12 muffins, depending on size.

 

9 thoughts on “Gluten Free Blueberry Muffin Recipe

  1. Help! I love your blueberry muffin mix. They look beautiful when I take them out of the oven, but they fall when I cool them. What am I doing wrong???

  2. Jules, I have a recipe for graham crackers that calls for rice and soy flour as well as g f flour.Can I just use all of yours? I know you have a mix for graham crackers, and I made them, they are outstanding.
    My concern is the amount of sugar in the mix. We both have a bad reaction to sugar.
    I love your flour. My cookies turn out great with your product. We also have a reaction to eggs,
    Dairy, all the good stuff. My baking has become very creative .
    Will there be a g f seminar anywhere near Florida or Baltimore in June ?
    Doris De Jong

    • Hi Doris, yes you can just use my gfJules Flour in place of those flours, but because it’s so light and not gritty, the texture won’t be as “graham crackery” as if you used more rice flour. Have you seen my from-scratch recipe? I know you’ve tried my mix (glad you love it!), but it’s nice to have the scratch recipe for times when you might not have the mix on hand.
      As far as I know, no GF seminars in Florida or Baltimore in June, at least none that I’ll be at. So sorry! I hope to see you again at a conference or expo one of these days!
      ~jules

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